Paul T HB

9.5

Not bad for $30.00 Web notes This iconic estate nestled into a natural amphitheatre 2,000 feet up in Victoria's Pyrenees mountain range produces some of the country's most highly regarded and awarded wines The vineyard was established in 1976 and is the highest and most remote in the Pyrenees region. All the vines are dry farmed and naturally low yielding due to the very poor rocky soils. The elevation of the site means that they experience dramatic diurnal swings in temperature, the cool nights drawing out the growing season and preserving excellent natural acidity in the wines. The slow gradual ripening process results in more complex flavor development and bestows the wines with exceptional longevity. These wines whilst being remarkably good young will be excellent prospects for a decade plus in the cellar. Winemaker's Notes: "Our 33rd vintage of this wine is an intense purple-black colour. The complex bouquet displays raspberry and dark cherry fruit, a savoury black olive note and an exotic graphite element. The weight is medium but the attack is immensely powerful and persistent. Wonderful juicy sweet-sour dark fruit is framed by fine ripe tannins. This is a wine to decant and enjoy now or keep for the long term. — 3 years ago

Pat A

9.8

Really good and cheap! Had at Britt's birthday at Victoria's — 4 years ago

Pat A

10

Wow this was great!! For 27th anniversary at Victoria's and had beef tips with it. — 4 years ago

Pat A

9.9

Awesome and only $10. Had at Victoria's Valentines Day dinner 2021. — 5 years ago

Pat A

9.9

At Victoria's, great with crab cakes, and steph likes. This is a really excellent wine. — 7 years ago

Judy Heise

9.2

Queen Victoria's Four German Granddaughters — 11 years ago

Pat A

9.9

Wow, wonderful. Had at Victoria's Bistro for our 28th anniversary with Mediterranean flatbread, chilled gazpacho, seafood cake and Mac & cheese. — 3 years ago

Pat A

10

Omg soooo good. Had at Victoria's New Years Eve wine dinner — 4 years ago

Pat A

9.9

OMG great. Had at Victoria's New Years Eve wine dinner — 4 years ago

Pat A

9.6

Had at Victoria's with crepe trio and key lime pie! — 4 years ago

Pat A

9.8

Wow really good. Had at Victoria's Valentines Day dinner 2021. — 5 years ago

Pat A

10

Wonderful new rose at Victoria's. Had it at Victoria's 23rd Anniversary wine dinner at Reserve location. — 5 years ago

Bob McDonald

9.5

Tahbilk is Victoria's oldest family owned winery and vineyard. Marsanne was first planted here in the 1860s. Current plantings date back to 1927 and reputedly the oldest in the world. Continuing on with the White Rhone theme - Pale gold at 10 years with a pungent mineral yet sweet honeysuckle nose. Sweet honeyed palate with acid having diminished. Touch of mouldy oranges. Lovely and different. — 10 years ago

Pat A

9.9

I like it, had a glass at Victoria's, nice for $6, Steph said yuk — 4 years ago

Steve McCormack

9.0

Got at Waitrose — 4 years ago

Pat A

10

Wow great rose. Had at Victoria's New Years Eve wine dinner — 4 years ago

Pat A

9.2

Nice, had at Victoria's for Steph's 49 bday — 4 years ago

Pat A

10

Wow Soo good! Had at Victoria's Valentines Day dinner 2021. — 5 years ago

Pat A

10

So sweet but great with chocolate mousse. Had it at Victoria's 23rd Anniversary wine dinner at Reserve location. — 5 years ago

Pat A

10

Love this wine, but Victoria's took it off menu. — 7 years ago