Yet another overachieving ‘22 Provence rosé; very satisfying after recent Provence vintages produced a cloying totty fruity pop. White flowers with a pinch of pepper greets you on the first swill. There’s some nice pineapple juice in the middle palate that takes you unexpectedly to a dry finish. This is good stuff and certainly worth a try. — 3 years ago
Good everyday white — 7 years ago
2 September 2017. E.M.P Summer House, East Hampton, NY. — 9 years ago
Creamy and yummy. — 9 years ago
Drinks like an Italian. Nice tannins, raisins. — 9 years ago
Full bodied, musky and slightly funky, with a long finish. Great on its own, paired very well with scallops and asparagus. — 2 years ago
Fruity and honey. Goes well with seafood and risotto — 5 years ago
I enjoyed it but was overshadowed by the amazing wine I had before it — 5 years ago
In a dumb phase. Delicious and feminine turned earthy and funky. Best of both worlds! — 7 years ago
Lovely Pinot. Nice flavor. Very low acidity. Easy to drink — 9 years ago

WHITE BLEND: 6 grapes. Very nice. Soft but has a nice creamy texture and lovely balance. Enjoyed with winemaker Victor Colon at Battery tasting. — 9 years ago
Smooth. Easy. Delicious. — 9 years ago
Excellent full bodied, smooth and tasty. Lil oaky but not too much. Yes — 4 years ago
2016 vintage. This estate was bought by Amélie Osmond and Victor Mischler in 2015, so this should be their very first vintage in full control. A very good start for these neophytes with this blend of 75% Merlot, 16% Cabernet Sauvignon and 9% Cabernet Franc that displays ripe cherry fruit, spices and some smokiness. It has good concentration and a serious ripe tannin structure, balanced acidity and good length. Provides a lot of drinking pleasure now, but should age well and gain additional complexity. Very good value at just under 10 euros. — 5 years ago
Great white blend, very balanced! — 8 years ago
celebratory champagne after our first bottling of 2017! — 9 years ago
John Howard
Harvest production at Hirsch and Cobb Wineries
Beautiful. — 2 years ago