perfect flavors.. with light tomatie sauce and risotto. excellent tannins, not over the top, nice lingering finish. got even better over time.
with lisa,@ bouna,via in horsham. — 9 years ago
Bought a case from the most amazing wine maker! Included was a fantastic tour of his #sfgiants banner collection. — 9 years ago
Just what I wanted for my fucking lasagna. — 9 years ago
Apple on the nose, subtle sour lemongrass and just the right amount of funk. Almost a miso taste at the end. So good! — 10 years ago
Smooth approachable yummy — 11 years ago
Via de Birrai 32 — 11 years ago
#RaidingTheCellar @ NoMad: '76 Lopez Bosconia Gran Reserva by-the-glass via @Coravin #FlowerPower — 12 years ago
At Grossi Florentino in Melbourne a week ago. Forgot to photograph the bottle so added via Search. Sandy bitter tannins as one expects from Barolo of this young age especially from a cooler year like 2012. Nose reminiscent of McBarens Plum Cake pipe tobacco which I smoked at University 45 years ago! Medium weight palate with some tar evident with earthy minerality Finishes with some austerity reflective of the vintage. — 7 years ago
Отличное зеленое португальское вино - игристое (немного) и с легким оттенком зеленого яблока. — 9 years ago
бархатистое, но сильное, в ароматне копченая вишня — 10 years ago
Holy hell!!!! This is one of the coolest/strangest wines I have ever tried. Can I please have all of it? — 10 years ago
Mildly hoppy, with undertones of elderflower. Pair with charcuterie. — 10 years ago
Edetana. Great. Bright — 11 years ago
Holy. Fuck. via Coravin — 11 years ago
Best wine I've ever had — 12 years ago
Outstanding. Lime sorbet, solid minerality, lemon custard. — 7 years ago
2014 Vintage — 8 years ago
Got this through the Via Vega wine club; like this one, they are all reasonably priced and very good. — 9 years ago
Bright, mineral, acidic, but smooth, with floral layers and texture. — 9 years ago
Jordig, champinjoner (multna löv) — 10 years ago
fresh, fruit fwd & delicious rosé cava — 10 years ago
Good fizz! — 10 years ago
Fresh and easy to drink young Mencia from Valdeorras! Lot of red fruits, high acidity and slate! — 10 years ago
11/glass at el quinto pino. Very dry, crisp. Some apple. — 11 years ago
John Hagood
Splendid bright fresh fruit. L says burnt rubber, licorice, vibrant raspberry with some oak. Light liquid mouth-feel. From Barnyard comes out with air and warmth. May not stand up to food, but delightful. Wine Traditions via Cork 2017 on 29 Sep 2018. $21. — 7 years ago