Inky dark color. Tomato leaf, coffee, and mint on the nose. More pyrazine notes on the palate along with cocoa, cranberry, leather, black pepper, molasses, raisins, coffee, tobacco, and dark cherry. High acid, high alcohol, medium plus tannins, medium plus body, and long finish. Despite all the tertiary notes, drinks vibrant and fresh. Drink now or hold. — 7 months ago
Dry left bank Bordeaux style blend from Chile. Dry, and tannic. Not very green at all. One of my faves — 3 years ago
v10. Very nice wine. Soft candied cherry and smoked meat nose. Bold, rich, blackberry, plum and a hint of tar fruit. Smooth, soft, slightly tart , chocolate finish. Nicely balanced — 4 years ago
Funky and surprising without losing a floral crispness. Bright tangerine, jasmine nose — 5 years ago
HIDEO - 28.02.2025 — 4 months ago
Zolecki’s Memorial Day 2025 — 5 months ago
Among the nicest new world Syrahs I've found. Noticable tanins, smokey bite that gets stronger after a few days. — 3 years ago
Light and dry but funky, almost yeasty tannins mixed with berries. Distinct old vine Chilean varietals that I would like to see more of. — 4 years ago
Up my street! — 5 years ago
Vinnie’s super peppery volcanic ash with Gena — 6 years ago
Very balanced bright well aged Pinot with acidity and ripe red cherry notes present — 5 months ago
Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 7 months ago
Wegmans “peppery” wine - carmenere grape — 9 months ago
Blackcurrant and blackberry smell and taste, very airy and not that dry — 2 years ago
Good on its own — 4 years ago
Ron R

Close friend gifted us this over 15 years ago. This has stood still and I’m loving it. Typical Bdx profile displaying saddle leather, wood and smoke from the barrel toast. Tannins are moderate and standing tall. Outstanding in my book. — 3 months ago