Delicious with a dark fruit forward character. Wholly enjoyed. — 2 years ago
Impressive first vintage of Jirón de Niebla by Rico Nuevo, a new exciting project in Gredos by Juan Andrés Martín and winemaker Julio Prieto of Viña Zorzal. 100% Garnacha from the cool north-facing site El Sotillo, in the village of Burgohondo (Cebreros appellation). Quite aromatic. Beautiful red fruit, floral notes and Mediterranean herbs. Fresh, mineral, great acidity. — 4 years ago
Un proyecto del socio minoritario de Bodegas Zorzal. Vino con indiación de la parcela en el pueblo de Navarra. Esplendido — 5 years ago
Very smooth, great after taste! — 6 years ago
Perfect wine to complement tonight's burger. #2GU #MiniWineReview — 7 years ago
Unique, deep Pinot. Dark cherry. — 2 years ago
Bought from Peckham cellars (presumed). Subtle but well rounded. Nice hints of apple and a little bit of pear. Decent mineralality but still smooth. — 2 years ago
M&S £10 lovely Lucy's favourite. No longer available — 3 years ago
Wish I could put a name to the vegetal note I’m getting here. It was a nice surprise that I didn’t expect after smelling the wine. Stands up to chicken cooked with tomato and paprika. — 4 years ago
Un proyecto del socio de Bodegas Zorzal. Viura de terroir
— 5 years ago
2017 in 2017! Beautiful soft tannins and hints of dark fruit yet light strawberry style with ideal acidity — 7 years ago
Fun and different blend. Needs some time to sit before it really opened. — 7 years ago
Chardonnay muy pero que muy elegante. — 2 years ago
Bursting with flavor. Juicy citrus fruit, mouth watering acidity, and a salty minerality. — 4 years ago
Great cab franc from Uco, if you are into that style. Fruity (no oak whatsoever), but certainly not sweet or syrupy. Fairly acidic, and with a distinct mineral taste, like chalk or graphite. Lighter bodied than a cab sauvignon or a malbec (lighter colors, etc.) But still a powerful wine. — 6 years ago
Secillamnet espectacular!!! Un negre de Navarra molt recomanable — 7 years ago
Chris Haywood
Brett intensity! Blows off after 10mins in the glass and pure temp chassis and structure remains. The evolution is thrilling. 660 bottles a year, 35 year old vines, and its a collaboration. Outstanding. — 2 years ago