David W Henion

9.1

2015
Delicious black fruit!! — 6 years ago

Michael Seely

9.6

This 2013 blew our collective minds! Old vines, unique terroir of the Dundee Hills AVA. Perfect balance with vibrancy; earth, fruit, and tannin come together and honor the great legacy of a master sorely missed, rest her soul, Patty Greene! Now this is tremendous example of the heights an Oregon Pinot can reach!! — 7 years ago

with Jeff and Joe

Mark Rosse

9.5

Showing no signs of its 15 years! Bold, spicy, earthy with black cherries and chocolate. Harmonious and balanced finish. — 7 years ago

Patrick Derdeyn

8.9

First Patricia Green I’ve had and first Oregon Sauv Blanc I’ve had. A nice first on both fronts. It’s lighter and grassier than most CA sauv blancs and was a great pairing with smoked black drum and fresh oysters. Really want to try their pinots. — 7 years ago

Jack Cranley, Backroads Wine Club & Cascadia Premium Wines

9.4

Absolutely delicious and adding gracefully. 2012 consumed in March 2018. Plenty of life still left in this. Great minerality and cherry funk. Love it! — 8 years ago

Aaron Tan

9.0

Ain't bad. Good autolytic drive. — 9 years ago

Ryan Guy

8.9

Light and fresh, slight smokiness, herbs, toasted nuts and cherries. — 10 years ago

Jason Gilbert

9.3

Unfortunately Delectable sucks... This wine is actually 2004 Shea Vineyard.. The fruit is showing wonderfully and the wine is impeccably balanced... I drank this wine with my girlfriend, Leah Moorhead and my business partner, Parker Hallam. — 10 years ago

Doug Pabst

9.4

Really young but delicious already. Dark cherries and florals. — 11 years ago

Jim Bandy

9.8

Fantastic Rhone! Nice road tar, licorice and that distinct blueberry flavor of Granache. A K&L direct import! Hope I can get some more. — 12 years ago

Jonathan Hawkins-Pierot

9.5

Damn that's good.
Looking forward to tasting how this develops over the next couple years. — 6 years ago

Levi Joseph Dawson

9.3

Wow. A new world Pinot that isn't over fruited to death? GREAT Willamette valley wine, went with duck perfectly. — 7 years ago

Boxer Briefs

10

A beast! 16 might be the best most complete vintage ever in the valley. This wine feels like it is going to age forever fruit, texture, acid. Not missing a damn thing — 7 years ago

Warren Grossman

9.3

P Green makes good juice, fruit forward, red berries, lingers nicely. It’s a 2015 Vintage — 7 years ago

with Richard

Jeff preston

9.1

Crisp, spicy and quite lovely — 8 years ago

Sean Wallner - WSET II

9.6

On the nose I am getting the usual red fruits but also subtleties of apple/pear and some meaty/earthiness. On the palate I get sharp ripe cherries and strawberry with some cranberry followed by a tiny bit of forest floor and cured meats. All in all this is a fantastic Pinot Noir! — 9 years ago

H

9.2

Lovely choice — 10 years ago

Rachel Speckan

9.2

Aromatic. Dry. Expressive. — 11 years ago

Davina Kaur

9.0

Deliciously sweet... A palatable wine — 11 years ago

Jeremy Burton

9.6

Nice cab sav! — 12 years ago

with Ellie

Warren Grossman

9.3

Olenik has an elemental type of composition, finishes well — 6 years ago

Paco Suro

8.9

Big. Full. — 7 years ago

Taylor Hyndman

10

Great nose, noticeable spices — 7 years ago

Warren Grossman

9.2

Fresh, elements of red/black berries...nice finish — 7 years ago

with Robert

Braxton Mckoy

9.0

Leanna likes. $35 bottle — 8 years ago

Brendan Baker

9.0

Ripe marionberries, violets, earth. Med + acid, can taste a bit of alcohol on the finish. Better in 1-2 yrs. — 9 years ago

Martijn

8.9

Good but yet too young. — 9 years ago

Todd Scurci

9.0

#oregonpinot — 10 years ago

with Annie

Erik Michielsen

9.3

Early Valentine's Day treat. Nose comes screaming with rich berries - Halle Berry? Robust and structured wine that pops "in yo face" at first touch and keeps on giving. Go Patty! Go Jim! — 11 years ago

with Debbie

Peggy Duffy

9.6

My birthday wine from mindy. Not fruity. Woodsy, earthy finish. Excellent. From Whole Foods. — 11 years ago