Vila. Cata Palo Cortado: El Vino más allá del Misterio. 29,95
08.10.18 — 8 years ago
Great blend. Would drink again. — 8 years ago
Dark fruit, tart tannins, complex. I’d buy a case of this vintage and enjoy with a Cohiba from Havana 🇨🇺 — 8 years ago
Easy drinking cab. Black cherry fruit. Not overly dry. — 10 years ago
Luis' top red cuvée from his oldest vines of Brancellao, Caiño Redondo, Caiño Longo and Ferrol. Unlike the "regular" A Torna Dos Pasas, the Escolma is aged in new and used French barriques for 1yr and bottle-aged for another 3 years.
Red and black tart berry fruit, backbone of fine tannins and Atlantic/granite minerality.
This is Spanish wine for Burgundy lovers. Amazing. — 10 years ago
Muy rico. Excelente cuerpo, sabores complejos. — 10 years ago
Full body but light on the palate. Shiny new with a slight chalky spice in the back palate. Front palate is a sour plum skin. Let it breathe. Not expecting this from Long Island. Already planning a day trip. — 11 years ago
Supreme Malbec. 2012 vintage. — 11 years ago
Had the 2010. — 12 years ago
Volcanic Verdelho do Pico (different from the Portuguese mainland Verdelho, also known as Godello in Spain) from vineyards located on 3 different islands - Pico, Graciosa and S. Miguel- in the Azores archipelago. Virtually at sea level and unusually close to the Ocean, vines grow on very poor volcanic basalt soils, surrounded by traditional stone-walled “currais” to protect them from the extreme Atlantic winds. Salty and mineral. Thirst-quenching acidity. Passion fruit. 🌋 🌋 — 7 years ago
Phenomenal wine for the price. Earthy at first then flowery. The perfect wine for a special occasion. 1989 — 8 years ago
A rich, full-bodied wine. It welcomes you with the deepest, darkest purple you have ever seen, almost black in color. Then, the aroma invistes you with dark blackberry, mulberry and a violet scent to a dense, firm mouthful of fruit along with fine tannins. It almost reminds you of a young Bordeaux. But then, no, as it’s spicy black pepper tingle and more violets and exotic notes come out. What would absolutely stun you is to find out was there is no oak used on this wine. The tannins are silky with time, but, make no mistake, this is a BIG wine. Often, that is achieved with oak. But here, it is just a reflection of the grapes and the touch nature of Alentejo! Unbelievable! — 8 years ago
Muy recomendable, para beber y no parar — 9 years ago
Smooth, but enticing nose.
Black fruit, and vanilla beans on a luscious, silky note. A little tobacco at the end, just to balance the fruit. Loving it! — 10 years ago
We both really liked this. Spicy Argentinian maaalbec. — 10 years ago
Nose: dried flowers and ripe raspberries / Taste: good mouth feel, not super heavy. Black cherry. Little spice in the finish and moderate tannins grip the back of the mouth. Buy again! — 11 years ago
Drinking lovely! This producer holds back their wines until they feel ready to release, this 1980 is a current release! Still showing fruit, leather and "crispness" as the Portuguese would say. — 11 years ago
Peppery flavor is dominant. — 11 years ago
Excellent smooth and full flavored Malbec — 13 years ago
Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 8 years ago
Francisco Melo Lima — 8 years ago
Really smooth easy to drink. Creamy mouth feel and deep red fruit — 9 years ago
Yummy and very smooth! — 10 years ago
$65.99/bottle — 10 years ago
Had a cucina and loved it — 11 years ago
Absolutely delicious and very rich wine, excellent for steak! — 11 years ago
Had 2009 vintage — 11 years ago
Shun Kikuchi
generous zesty and flinty almost unoaked Ch. dry, mid ample/round acidity. abv14% — 7 years ago