Alvaro Bustillos

9.1

Luis corral jaime cruz carlos murgia samuel kalish miguel guerrero edibray
Junta casona — 6 years ago

Tomo F

8.9

Surprisingly dark color. A bit on the sweeter side until the wine opens up. But good balance with nice level of acidity. Enjoy now — 8 years ago

Mike Barthel

9.0

A rosé Rioja! Weird but delicious. Like a heavy rosé but not in a bad way. Darker on the tongue and muskier than a normal rosé. — 9 years ago

with Rachel

Leonard Beeson

9.5

Vintage 2014. — 9 years ago

Marcelo

9.0

A great Malbec for the price $8.99 — 10 years ago

Mark Juckeland

9.5

Best Barrel bottle #54. Very good! — 10 years ago

Omar Shafqat

9.0

Nice earthiness to it. — 10 years ago

C. Cole

9.1

Stone fruits and silky mouth feel. Lighter than many Talleys, but delicious nevertheless.. — 6 years ago

David Shaw

9.2

Pale yellow white in color. Litchi, citrus floral and diesel notes in nose. Citrus, floral, tart nectarine, some minerality in mouth. Semidry, good acid. Dry, slightly creamy, leesy finish. Well made — 8 years ago

Tracy Hall

9.3

Rich dark fruit with toasted oak. Great with finocchiona and cheese (pata cabra, Tomme dolce, le marechal). SS — 9 years ago

Jess

9.6

Smooth, low tannin, slight astingency, cooler than cab sauv typically are — 9 years ago

Petr Jonak

8.9

Světový duel vín Hustopeče, 22/11/2014 — 10 years ago

Lindsay Christians

9.9

Beautiful wine. Dark cherry, black fruit, light savory character, high acid. Adore this. — 10 years ago

with Joseph

Naboth van den Broek

9.1

Very nice almost Burgundian style Pinot — 6 years ago

Donald Williams

9.4

Aged to perfection. — 7 years ago

with Bonnie

Xavi Clarà

8.9

Secillamnet espectacular!!! Un negre de Navarra molt recomanable — 9 years ago

MACE

10

Had in Madrid on Sarah's bday! — 9 years ago

K Brooks

9.2

Wonderful Pinot Noir. Some sediment. — 10 years ago

Alli Wing

9.0

Light and fruity rose, Tempranillo. Great summer patio wine! — 10 years ago

Audrey Napoleon

9.5

Wow this is delicious! Dark fruits and spicy. Drinking with Cana de cabra cheese, cured black olives, and roasted garlic. Yum — 10 years ago