Kland Aida

8.9

Great wine considering the $. Dark & red fruits, a bit of earthy flavor. Good balance. — 23 days ago

Jerry Dixon

9.1

Mario and Jerry had this for 14th anniversary at ZIMMI’s! — a month ago

Seth Masterson

9.0

Has Vermentino fallen out of favour with Italians and is being replaced by a taste for Chardonnay?
Maybe but I don't want to believe it yet.
On hot summer days there is not much more refreshing than a well chilled glass of Vermentino. Chilled is a must - it still has enough oomph in the nose to release its floral essence. Once it comes up to room temp it can be overwhelmingly perfumey IMHO. Good acid balance.
I'm pretty convinced that you can trust anything from Fontori to be a solid choice. — 3 months ago

TwiLea Fletcher

9.0

11.08.25
Hot tub and the girls …. — 10 days ago

Jason Keath

9.2

So smooth, tremendous Italian red, acquired at Amani Vino Morristown — a month ago

with Nicole

Bonnie Chu

9.0

With f&f 🍕 — 3 months ago

Vin d’Ottawa

9.1

Takes time to open up and once it does it’s dry black tea and jammy raspberry. — 3 months ago

with Gillian

Patrick Hu

9.3

Outstanding! — 4 days ago

Ana Laura Coto

9.2

Huerto Pizzería en Bistró Viva, Villavicencio — a month ago

with Carlos

JKT

9.0

CV pre dinner tasting. Color lighter than Gavi but nose shows oxidative notes melon ripe fruits. Softer texture roundness on palate. Long grippy finish that’s unexpected. Two more bottles to try. CV second bottle, less oxidative and fresher nose and palate. Upping to 9 — 3 months ago