Mukta Mohan

9.3

Bright crisp delicious! — 6 years ago

Rhonely Boy

9.2

100% Vermentino

The nicest Vermentino I’ve had to date.

Ripe fruity body nicely balanced by acidity, sandy fennel notes. Not complex, but definitely quality. — 6 years ago

Max Nomadic

9.0

Have Orangeness with snappy tea bubs — 7 years ago

Peter Rosenfeld

9.0

Great for the price — 7 years ago

Maggie Thompson

9.0

Tastes of apple, cherry, and tobacco blossoms anchor this delightful off dry blend. — 8 years ago

Ryan Frank

8.9

Non vintage - part of Phinney's "locations" series. — 9 years ago

Nancy Bernstein

9.0

Love this — 9 years ago

ie

9.0

Fresh and pure, a great alternative to a village Burgundy or a good nebbiolo — 10 years ago

Niall O'Donnell

9.3

Buttery (yet dry!) goodness calling for poultry. Ti amo. — 11 years ago

Paolo Kron

10

Light, tasteful, delicate, balanced... Absolutely loved it!! — 12 years ago

Michelle H

9.5

Delicate, minerally. Delicious with pizza at Naples 15. — 6 years ago

Jonathan Toobi

9.3

Love this unfiltered red blend, gallivanter, nice acidic start and berry finish, light to medium bodied, really tasty and easy drinking, — 6 years ago

Renee Sandoval

9.2

Kristie Coppola brought to our home for Thanksgiving 2019. Flew it in from Italy! Love it — 7 years ago

Kent Aron Vabø

8.9

Pizzasted i Malmø — 7 years ago

Ariella Glazer

9.4

Had at wm mulleheeian — 8 years ago

with Matt

Michael Meyer

9.0

Super floral on the nose, with strong notes of lemon peel and river rock. The palate is surprisingly lush/ripe and full bodied for a Vermentino - maybe the 14% ABV talking here. I also get a hint of spearmint and stone fruit in the midpalate. Bracing lively acidity throughout. Long finish for an Italian white. Awesome with goat cheese and a fig/olive tapenade. — 9 years ago

Adam Lawrence

9.3

Great summer wine. Bright and clear. — 10 years ago

Magdalena Ann

8.9

Chalky deliciousness! — 11 years ago

Miguel de Leon

Service Director/Wine Educator Casa Mono

9.4

Deeeeelicious. Lightly tannic, jasmine and lemon pith; a pretty evolution as it gets to temp. — 11 years ago

Pamela Ewald

9.0

Surprisingly tasty. — 13 years ago

with Julie and Diane

Greg Gratson

9.3

Excellent, $16 from Berkeley wine. — 6 years ago

Michael Wasser

9.3

Dark red fruits, leather, milder finish than you’d expect. — 6 years ago

David D

9.0

Schioppettino. Rustic, earthy funkiness. Blackberries, citrus pith, white pepper, brambles. Apparently rare in the US, from Fermented Grapes. — 6 years ago

Andreas

8.9

Mineral, citrus och örter. — 7 years ago

Michael Meyer

8.9

Close your eyes and it’s Corsican rosè — 8 years ago

Robert Rothfield

9.2

Bright with good acidity, minerality and honeysuckle...perfect shellfish accompaniment — 8 years ago

Ben Edwards

8.9

Thick, dense, heavy, dry fruit. Good, clean, but not terribly versitile. Good that it was a dessert pairing. Will try again. — 9 years ago

Raun Kupiec

8.9

Very nice. Fresh and crisp. Light hints of tropical fruits (or is that Juicy Fruit gum?). Light bodied but nice mouth feel. — 10 years ago

with Barbara

lynda lou bouch

8.9

2010 -- very nice, a surprise to find in my cellar!! — 11 years ago

CS

Sales Amy Atwood Imports

10

Possibly the greatest Vermentinu on earth. — 13 years ago