Sweet, mellow and just perfect — 10 years ago
Unique, at least for me, but a great warm-weather wine. — 10 years ago
Gold honey nd a big basket of fruits. Drank chilled. Loved it — 10 years ago
Great Aperitif with slight RS - this had a nice viscous quality offset with zesty acidity and ever so slight fizz — 10 years ago
Very sweet! Dessert wine. — 9 years ago
There is no fruilano here just verduzzo. The app doesn't know. Marco Sara crushes it again! — 10 years ago
Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago
This is 2013 Cab Franc. Herbal, cool climate, yummy pyrazine with classic fruit - awesome $14 Euros in Emilia Romagna restaurant. — 10 years ago
Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 11 years ago
On 15/2/18 — 8 years ago
Cormòns vendemmia tardiva, comprato intorno 1993. Vitigni: tocai friulano, verduzzo friulano, Chardonnay, Pinot bianco, moscato giallo, Sauvignon. — 8 years ago
Verduzzo Friulano - not sure why #Delectable refused to label as such... nice off dry hint of spritz delicious sweet spot - a Friuli beauty — 10 years ago
Mineral, complex and delicious — 10 years ago
ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica — 11 years ago
No vintage shown (numbered 12042). Phenolic (?) aromas upon pouring but those evaporated fairly quickly. Flavors of overripe apricots. Juicy acidity when it warms in your mouth. Wish it was a bigger bottle to explore more. — 11 years ago
Delectable Wine

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Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 8 years ago