Verduzzo

Azienda Agricola Meroi (Davino Meroi)

Colli Orientali del Friuli Verduzzo Friulano 2012

Delectable Wine
9.5

Bright dark yellow-gold. Perfumed aromas of cinnamon apple pie, pear, guava and quince. Then offers a crystalline delivery of super-sweet papaya, caramel apple, tangerine jelly, marzipan and cinnamon flavors focused by a laser beam of acidity that provides both lift and a light on its feet quality that is sometimes lacking in Meroi’s dry wines. This Verduzzo Friulano is a wine of remarkable purity, and is probably the best wine I have ever tried from Meroi. (Ian D'Agata, Vinous, May 2018) — 8 years ago

George liked this

Bosco del Merlo

Soandre Lison Pramaggiore Verduzzo Passito

Sweet, mellow and just perfect — 10 years ago

Bressan

Friuli Verduzzo Friulano 2011

Unique, at least for me, but a great warm-weather wine. — 10 years ago

David Schiraldi

David Schiraldi

You had a big night!
Brent S

Brent S Influencer Badge Premium Badge

Anywhere from a large taste to a glass each, but yes. A GREAT night.

La Tunella

Verduzzo

Gold honey nd a big basket of fruits. Drank chilled. Loved it — 10 years ago

Cantina Rauscedo

Verduzzo

ESF
8.9

Great Aperitif with slight RS - this had a nice viscous quality offset with zesty acidity and ever so slight fizz — 10 years ago

Masi Agricola Spa S. Ambrogio

Masianco Pinot Grigio & Verduzzo 2014

Cathy Corison
8.9

So fresh and refreshing. — 11 years ago

Debora Corison Kilborn
with Debora
Winemoments, Eric and 10 others liked this

Borgo del Tiglio (Nicola Manferrari)

Veneto Verduzzo

Amazing. No premox. Hah — 8 years ago

Jason Heller
with Jason
Daniel P., Ceccherini and 4 others liked this

Bosco del Merlo

Soandre Venezie Verduzzo

Very sweet! Dessert wine. — 9 years ago

Marco Sara

Verduzzo Friulano

There is no fruilano here just verduzzo. The app doesn't know. Marco Sara crushes it again! — 10 years ago

Masi Agricola Spa S. Ambrogio

Masianco Pinot Grigio & Verduzzo 2013

Buttery in front plus green apple at the end. Flavor punch of a Chardonnay with the crisp flavor you love on a warm summer night! — 10 years ago

Pontoni

Verduzzo

This is 2013 Cab Franc. Herbal, cool climate, yummy pyrazine with classic fruit - awesome $14 Euros in Emilia Romagna restaurant. — 10 years ago

i Clivi di Ferdinando Zanusso

Colli Orientali del Friuli Verduzzo 2012

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 10 years ago

Hermes, Mark and 6 others liked this

Ronchi di Cialla

Colli Orientali del Friuli Verduzzo di Cialla 2006

Babbo reserva selection wine pairing for traditional tasting menu. Plush, so good with pecorino & chestnut honey — 11 years ago

Joe liked this

Cantina Produttori Cormòns

Vino degli Angeli Friuli Isonzo Tocai Friulano Blend 1993

Cormòns vendemmia tardiva, comprato intorno 1993. Vitigni: tocai friulano, verduzzo friulano, Chardonnay, Pinot bianco, moscato giallo, Sauvignon. — 8 years ago

Il Roncal

Verduzzo Friulano

ESF
9.0

Verduzzo Friulano - not sure why #Delectable refused to label as such... nice off dry hint of spritz delicious sweet spot - a Friuli beauty — 10 years ago

Aquila del Torre

Verduzzo Friulano

Mineral, complex and delicious — 10 years ago

Tiffany Smejkal
with Tiffany

Rodaro

Pra Zenar Colli Orientali del Friuli Verduzzo 2004

CAPITAL letters. Nice. — 10 years ago

Mike ContiTyler ChristensenShanda Fry
with Mike, Tyler and 1 other
Tyler, Roman and 1 other liked this

Gaspare Buscemi

Esperienze Venezia Giulia Red Blend 1988

ESPERIENZE 1988 da uve di Verduzzo. OSSIDAZIONI ESTREME. Un vino incredibile, ossidato come un marsala uno sherry ma con solo 10 gradi e ancora in uno stato fantastico. sentori tipici delle ossidazione ma delicati e morbidi. Caramello, crema, uvetta, datteri, prugne secche, un esperienza unica — 11 years ago

Alessandro and Riddley liked this

Marco Sara

Un Verduz dal Dis

No vintage shown (numbered 12042). Phenolic (?) aromas upon pouring but those evaporated fairly quickly. Flavors of overripe apricots. Juicy acidity when it warms in your mouth. Wish it was a bigger bottle to explore more. — 11 years ago