Martinez

9.1

Deeply colored, fruity, very aromatic skin-contact orange wine made with Jakot/Tocai Friuliano from 60 years-old vineyards in Oslavia (Italy’s Collio region, right on the border with Slovenia) that Princic has been farming without pesticides since the 1980s. Alongside Oslavia neighbors Josko Gravner and Stanislao Radikon, Princic is recognized as one of the region’s natural and orange wine pioneers, known for the early adoption of bio-dynamic practices and use of extended skin macerations and lengthy aging – in this case, 22 days on skins and 2 years in botti. Rich, concentrated, with beautiful aromas of apricot, honey and peach gummy hearts. Some spice, herbal notes. Mineral, salty, great finish. — 5 years ago

Ned Gray Creed

9.2

It is not rolling me over just yet. So we are shifting to red and will save a touch for later in the evening. — 7 years ago

with Mark

Henry Fuseler

9.0

I do not have many whites but this was nice (thanks Cara) with all the seafood. Great Father's Day dinner. — 8 years ago

John Fiehrer

9.0

Dry, minerals, some precise melon notes, a little ashy — 9 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Nick Fortunato

9.7

Solid house white. — 11 years ago

Jeremy Shanker

Sommelier at RN74

9.5

The best white made in Napa today! — 6 years ago

Larry Tubbs

9.1

2016 vintage. Very nice. Easy drinking. — 7 years ago

Marc vanholst

9.5

Enzo Pontoni made something really solid here - blind you think this is a great Burgundy white. Not many Italian whites can touch the level which Miani delivers !
# — 7 years ago

Justin Ryan

9.0

Rustic style for a merlot, very nice. — 9 years ago

with Leticia

Louisiana Pizza Kitchen

9.0

Great mid palate and finish. Young harvest, stainless. Blended with verduzzo. Great btg option. Republic. ❤️ — 10 years ago

Kim Kolb

8.9

Slight petrol, citrus fruits on the nose. Very lush and creamy! Nice citrus and acidity balance. Very nice wine to go with our Oregon Mussels. — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

70 tocai fruilano 30 ribola giala — 11 years ago

Sergio Del Rio

9.0

T4Bi Christmas Party — 6 years ago

Sarah Wuethrich

8.9

Amazing aromatics! — 7 years ago

Eric Urbani

9.1

Super interesting- love it. Will pair well with food — 7 years ago

Jeroen Koenen

9.2

@Delectable: Studio Bianco is not Malvasia but a white blend containing Friulano, Riesling and Sauvignon. — 9 years ago

Cannon Smith

9.0

White truffles, acid and love...however missing an Oxford comma. It's really nice and weird enough to make me happy. — 9 years ago

with Elizabeth

Michell Levine

9.2

Michell had this 10 years ago

Max Bozoghlian

Owner/Wine Director Carlito's Gardel

9.5

@delectable 2009 — 11 years ago