Chris MacLean

9.1

Really enjoyed this. Aromatic sweet fruit but backed nicely by good structure and acidity. Perhaps the first time I’ve enjoyed pineapple notes in a wine. — 4 years ago

with Sarah

Mark DeLancey

9.1

Delicious, light, a little sourness — 5 years ago

Carmina Rufrancos

9.7

Incredible Fruity Odor. Fantastic fresh taste. — 6 years ago

with Karina

Kristin the Wine Girl

9.0

So I must be honest. I’m only opening this to taste because it was obviously made for me! Pear apple cider bread pudding nose. Crisp citrus pomelo acidity. Pair with pears and hazelnut encrusted baked Brie. So glad this one lives up to my name! — 7 years ago

Rebecca Burgess

9.3

Deeelightful. Tart apple, quite dry, a touch of grass and spice. Definitely get this again — 7 years ago

J M

9.1

Nice white from Martina Franca — 11 years ago

Samuli Jokipaltio

9.1

Torrevento Puglia IGT Verdeca 2014 — 11 years ago

Chris Buggy

9.1

Delightful. Good minerality and citrus, with nice acidity. Hard to think of a better wine with seafood — 4 years ago

Thomas Nies

9.5

Great pizza wine! — 4 years ago

Marcus Weber

9.4

Verdeca grape, puglia as never taste before. Unique! Nose and taste is full with mineral notes, subtle but very present and overwhelming pine tree notes, like walking through pine tree forests in 30 degree celsius Summer days. So fruity and herbal notes very present, too. Unbelievable and complex — 5 years ago

Carly DeFilippo

9.1

A really interesting white wine from Puglia. Very sherry-like in flavor and color. — 6 years ago

Nick Farrell

9.4

A little funk, a little orange, interesting and tasty. — 7 years ago

Premshree Pillai

9.1

Secco, aromatico e un po’ salino — 8 years ago

Jacob Riley

9.0

Good acid, light body, gewurz style floral quality and some minerality. Amazing for ~15 dollars retail. — 11 years ago

Francesca B

9.5

Fresco, acidulo, estivo. 14€ in ristorante Lecce — 4 years ago

Samuel Sabori

9.2

From a Tutto spec sheet: A blend of roughly equal parts of Verdeca from Cristiano’s vineyards, along with a little Fiano and Malvasia from an old organic vineyard in Gioia. The grapes are macerated as whole bunches for a week before being pressed off for a short élevage in porcelain amphorae. A beautiful shade of peach in the glass, this is wonderfully floral and impresses with plush stone fruits, a hint of tannin and a clean, mineral finish.

Stable, clean, textured, very elegant and balanced. — 4 years ago

with Julia

K DeTitta

9.1

Summer apéro. Like someone else said, I don’t think I’ve had this grape before. Would definitely buy again. — 6 years ago

Denis Denis

9.0

То что надо. Хорошая классика под рыбу. — 7 years ago

Kristin the Wine Girl

8.9

This wine smells like washrind barny creamy goat Camembert cheese. Front notes on the mouth smoothly escalate front delicate to a clean steely limey tongue with a sharp uplifted acid zing before the succinct yet soft finish. I like it! — 7 years ago

Peter Sultan

9.0

My wheelhouse flavor profile-echoes of Jura, green bean foam, asian pear. Eye opener, & less than 15$ — 10 years ago