Had in Ventura April 2018 — 8 years ago
Fruit-driven with aromas of sweet cherry and pomegranate. Bright with nice acidity on the back end. Fun wine! — 8 years ago
Light; quite bubbly; apple and citrus — 8 years ago
Really really good! Clean fruit excellent nose, multi demential and very easy drinking now, no need to hold. Tried this and their GSM at Enzos, gotta find me some to buy. — 9 years ago
Light, summery. Minerals. Not much flowers, just some to balance. — 9 years ago

Very nice with the market salad at Paradise Pantry Ventura, CA Earthy on the meaty end of the Syrah spectrum — 8 years ago
Awesome! Never thought Tempranillo can be that good! — 8 years ago
In Ventura with Julie Z — 9 years ago
Clean - best option at Stephen F's (for better or for worse). — 9 years ago

Un cava extraordinari. Agulla fina, molt rodó. — 9 years ago
Drink it with champagne - rose champagne Pere Ventura tresor rose cava — 9 years ago
Value bubbles from Spain! — 6 years ago
Superbly balanced, delightfully just enough complexity and fruitiness with nice full body and light tanins. — 8 years ago
Equilibrado y potente — 8 years ago
Beautiful nose, Gin of place from S Cal — 9 years ago
2010 is very nice. Easy to drink. The nose is black cherry, tobacco and leather. The initial palette is light with hints of ripe plum & nut meg. The finish is smooth with medium light tannins that are well balanced. This wine would be great with a steak or a nice charcuterie spread. You won't be disappointed. Found this at The Cave at Ventura Wine Co. You can try this on their tap system in the restaurant at 1oz, 3oz, and 5oz pours before you commit to the whole bottle. — 9 years ago
Boa Ventura is my favorite winery. Can't tell from the listing which of their for Cabs this should be rating, but try are ALL great. I particularly like the non-vintage "Platinum". Brett blends cabs from a few years to bring together the finer points of different years, vines, and oak barrels. — 9 years ago
Kristen Flynn
Adore the pineapple taste that shines through. It paired well with Marcona almonds and havarti on a board. — 5 years ago