John Greer

9.1

This was a good wine I enjoyed it a lot full bodied and balanced. — 3 years ago

Conner Massey

9.4

This month’s club pick. Light, melon, Cocchi americano, goes down super quick. Paired with butternut squash brown butter orzo — 3 years ago

Nathan Smith

9.2

Super tart, fresh green apple notes. Very good! — 4 years ago

Kaitlin Harvey

9.0

Like liking a goat’s balls. Game, farmhouse funk. Earth. — 4 years ago

Tom Casagrande

9.3

This is my last bottle of this superb CCR. All sorts of secondary and tertiary scents found on. Gravel, sandstone, roasted herbs, almost a eucalyptus thing, iodine, macerated dark cherry, exotic spice market. Perfectly balanced in the mouth, with great acids and flavors that still seem youthful despite being 8 years old. Great stuff. — 5 years ago

Aimee Landsberg

9.0

From Taormina cooking class. Crisp and easy to drink. Slightly fruity — 6 years ago

Michael Hayatian

9.0

Great, light tasting, and organic! — 7 years ago

Byron C Mayes

9.0

Bright gold with coppery overtones. Unctuous nose of honey, dried apple., and clay! Palate is full and complex yielding layers of dried apple, white flowers, burnt marzipan, hay, and cinnamon bark. Acidity is firm from entry to finish. Finish is long and recalls the earthier earlier flavors. Wow. I may not think of Vermentino the same way. A complex, layered white with enough "stuff" to compliment a wide range of foods from seafood to poultry to (yes) lighter cuts of beef. Drink now through 2027. — 3 years ago

Meg Herring

9.0

This is a pretty cool take on non-sherry Palomino. It’s a little salty like fino but doesn’t have the flor notes obviously. — 4 years ago

K

9.0

島田屋で購入
一口目の華やかさと後をひく重さと甘さが特徴の飲み良いデイリーなプリミティーボ — 4 years ago

Ryan Vento

9.5

Well, after 3 months of keto and having lost a grand total of 54 pounds I’m finally back to drinking wine 🔥 My wife suggested we celebrate by drinking Aaron Pott’s single vineyard Cabernet from the Kicu Ma vineyard in Spring Mountain. Fantastic pick, Babe (@Krystal Vento)

Upon visual analysis the color is deep and rich in its youthfulness. On the nose a lovely perfume of dried potpourri, lavender, plum, clove, graphite, and sweet vanilla. The palate...the palate absolutely blew me away. Incredibly suave and velvety with arguably one of the most plush yet lively mouthfeels I’ve experienced in years. Stewed blueberries, blackberries, and plums with muddled spices. I also detect the inorganic trappings of graphite, along with moist wood shavings. This is truly a sensuous and extravagant wine that is Spring Mountain on full display in all its glory. — 5 years ago

with Krystal

Dennis Trenzen

9.1

Hoffmanns Getränkemarkt — 6 years ago

with Stefan

Craig Goldschmidt

9.0

Surprisingly complex. Red fruit, earth. Long, smooth finish. Would go great with food. Excellent value. — 7 years ago

with emily

Stan Nguyen

9.7

Great natty orange. More funk than others from Controvento and that's a good thing. — 3 years ago

Kendall Johnson

9.1

Delicious plum, cherry, and velvety tannins #wsjwine — 4 years ago

Jordan Wardlaw

9.4

Insanely good Greco. Aromatic, spicy, rich, saline, mineral-laden . . . This has just about everything going on. I’m giving an extra point simply because it’s dirt cheap. — 4 years ago

Gabriele Bruno

9.7

Great wine from bokgheri.
Couldn't expect better.
Nose super intense and complex. Nice aromas of milk chocolate.
Very intese flavour. Very soft tannins with long lasting mouthfull.
Perfect. To buy cases of it — 5 years ago

Jordi Pazo

9.0

Vella Terra, Fira Independent del Vi Natural de Barcelona. Estació del Nord.
09.02.20
— 5 years ago

Makena Riendeau

10

So light yet so flavorful — 6 years ago

Michael Piaker

9.1

7 November 2018. Otway, Brooklyn, NY. — 7 years ago