Blair Campomizzi

9.3

Super velvety almost creamy. Touches of vanilla, cedar and coffee on the nose with luscious berry and plum flavors. — 10 years ago

with Marilea

Kai Chang

9.2

Clear deep purple colour with watery rim. Clean medium intensity aroma with minty black cherry and black currant with hint of oak smokiness and vanilla. Dry on the palate full bodied medium alcohol with medium acidity and high but smooth velvety tannin. Flavours of earthy black currant, black cherry, and vanilla. Flavours last through into its long pleasant finish. Very good quality, drink now but can age for another 3 to 5 years for a even more balanced complexity. — 12 years ago

Natrone Means Business

9.6

Holy wow! I don't know if there is such a thing as a "mouthgasm," but I just had it! It has a finish with which you could set the minute hand on your watch! Intense currant with wooly/velvety tannins! I think that they were trying to impress Parker... I'm sure they succeeded. — 12 years ago

Louiza Collins

9.4

Velvety mouthfeel with medium tannins. Robust red and dried fruits, finish of vanilla and graphite. Quaffable af. Would pair with lamb, rabbit, pork, cheese, hummus. Versatile. Honestly not worth it's price point. An off vintage from a delicious vinyard. Would not be hard to find a bottle 1/5 of the price. — 10 years ago

Jennifer LaBarbera

9.7

Complex, velvety, bright delicious! — 12 years ago

Larry Eskew

9.6

Really great wine. Big hit at supper club. — 12 years ago

Katrina Marcuse-Sharratt

9.7

Amazing smooth velvety Pinot!! — 13 years ago

Miguel Moreno

9.5

Fantastic. The best Corison I have tasted so far. Long soft tannins that round up this velvety Cabernet. Glad I followed the advice at the winery years ago. — 10 years ago

Chip Krotee

9.5

Great smooth and velvety fruit opening. blackberry and spices and licorice. Dark mocha emerges on the long finish. Well worth the high rating. Great wine. I — 10 years ago

Adam Mahler

9.0

Great-took an hour to open-silly and velvety-red raspberries, fairly light on its feet. Anise dill, nice herbal backbone. — 12 years ago

with Andrew