Mirelsa Modestti

9.3

Red fruit has never been as regal. The visual experience is bathed in red elegance. A hint of licorice in the nose, followed by an explosion of berries all over the place, and then the most beautiful silk as it fades into a long, subtle farewell. A beautiful surprise every time. — 7 years ago

Sean Grullon

9.2

Fuerte! Full-bodied Tempranillo that's aggressive on the spice, licorice, and smoky leather. It is saved from full-out oak bomb territory by abundant cherries on the finish with decent acidity throughout. Insane value. — 8 years ago

Michael Rizzo

9.3

A really flavorful well balanced wine, one the best wines I've had in sometime. — 8 years ago

Nick

8.9

Obrigado to Jośe! Keeping up with the tradition of keeping Douro wines affordable and superior quality. — 10 years ago

Floyden Mugford

10

100 garnacha gorgeous deliciousness — 10 years ago

Kandi R

9.3

Very tasty :) enjoyable ~15$ — 11 years ago

Noah Dorrance

Founder Banshee & Rickshaw Wines

9.7

So good for the $. Juicy. — 12 years ago

Cristian Gil

9.1

Great wine for the price. Easy drinking. — 8 years ago

Chris Iavarone

9.0

Frenchman — 8 years ago

Jose Pita

9.3

6 euros high quality wine — 8 years ago

Carla Lacerda

10

Super equilibrado! Perfeito para conversa. — 9 years ago

Gabe Dunn

9.7

Steak and dill yogurt salad — 10 years ago

with Candace

Rick Johnson

9.4

Very good Tempranillo! — 10 years ago

Nate Stiles

9.2

Nice, round flavors with a bit of oak and a strong finish. I love it with the creaminess of the cheese. — 12 years ago

with Drew

Neil Cornish

9.8

This is still so young! Green tea. Stupidly young and fresh. The tannins are fully resolved. Silky and beautiful. — 8 years ago

with Jon, Michael and 1 other

Rafael Landestoy

9.2

Never had this before and it was lovely. Packs a big punch and it's quite dense. — 8 years ago

with Jorge and Ilida

Lee Vucovich

8.9

Great value — 9 years ago

with Larry

Sean Herriott

8.9

Fantastic, with its deep ruby color and overall great "yummy factor!" Why can't I find screaming values like this from the U.S.?? — 10 years ago

Patricia Valas

9.1

Had this wine with a local boneless lamb roast. Pretty close to perfection. Deep dark velvety layers if flavor. — 10 years ago

RJ Malley

9.1

I like a bit of pepper in my wine. Opens up well. — 11 years ago