From a wine shop with the best view of the Ponte Vecchio, an excellent local white, perfect with cullatello on a balmy summer evening. Recommended by Signor Cronemeyer. — 11 years ago
2004 dry red, heavy; deep cherry color — 11 years ago
Treat I picked up in Dallas...first time to try...this is going to be great w/ dinner — 12 years ago
Très bon rapport qualité prix ! — 13 years ago
Heady and spicy but still really juicy, long finish that is extremely pleasant. — 9 years ago
Tabacco e fieno. Miele. Acidità. Bel mix! — 9 years ago
Lovely notes and dry with subtle carbonation. — 9 years ago
One of the best. Caramel, coffee, and mango. Sticky sweet with out being syrupy. — 11 years ago
very very good — 11 years ago
251221箱根にて。すっと染み込んでくる感じです。 — 12 years ago
Forget contemporary Marsala. Here is the closest, modern relative of the ancestral wine made in Marsala wine region, the Perpetuum. Stellar. — 13 years ago
Holy shit. Amazing acidity still at the core with deep amber toffee, bananas foster for miles & miles on the nose. Palette was that killer acidity with saline on the edge. Ruch nuttiness throughout. Steller. — 9 years ago
Molto buono. Tipico di mundo vecchio. Stratture stratto ma leggero. — 9 years ago
Really nice wine specially with a piece of meet — 10 years ago
16/20 (90/100)
Чуть растительный, чуть животный аромат, прелый лист, ягоды, хорошо. Свежая кислотность, ягоды во вкусе, нормированный дуб, смородина. вполне симпатично.
#anteprimanobile2015 — 11 years ago
Some sniffs are super funky, some are phenomenal. Like nasty swamp funk on vinyl. If it's good to you, it's good for you. — 11 years ago
White Pinot Noir? Yep. Very tasty, almost reminds me of Fino Sherry. — 12 years ago
Drank at Il Vecchio — 13 years ago
Karyn Shalda
Had this wine at Cantoro market with my love. Nice rich, full bodied earthy wine with pleasing tannins. — 9 years ago