Kirsteen

9.5

Oddly enough had to go to Ohio to drink Ca grapes. Solid Barbera. Let it sit for a bit and when it opens , dam. That’s a good wine — 5 years ago

Melissa Sandgren

9.2

Sweet front but dry on the back end. Great with a few ice cubes to cut the sweetness. — 5 years ago

Karen Benish

9.1

Love the almond smell of this wine. Taste is drier than expected but very enjoyable. — 7 years ago

Ryan Dennis

9.5

One of my top wines. A smooth, dark, balanced cab sav. — 7 years ago

Gail Thompson

9.2

Very light and smooth Brunello. Nice price point at restaurant at 85$/bottle. — 7 years ago

John Van Trijp

9.6

Il Caberlot Tasting @ restaurant Mei Wah in Eindhoven — 9 years ago

Terry R Brunner

10

Great flavor crisp clean finish. I can close my eyes and the flavors transport me to Germany — 9 years ago

with Joyce

Dave Geb

9.0

Wife likes it. — 5 years ago

Fred Dugach

9.1

Luxurious blend of a beautiful bouquet of a dark red with a extremely smooth finish. Love it! — 5 years ago

Teresa Stepp

9.0

Only Chardonnay I like. Wine tasting - March 2020, April 2021, Sept 2021, Dec 2021, March 2022, Jan 2023 — 6 years ago

Ryan Dennis

10

A smoother cab sav. Love it — 7 years ago

Val Mel

9.0

Great Pinot! — 7 years ago

Kelly DelaEspriella

10

Both liked — 8 years ago

Michael Meyer

9.1

Thought I was getting the '13, but restaurant did the ol' vintage switcheroo. Still very good considering how disastrous 2014 was for Tuscan reds. The leather really stood out on this one plus some rustic tannins. Which worked just fine for a spicy penne in tiny Alpine village. Merlot dominant plus some other bdx varietals. Drink now. — 9 years ago

Lindsay Evans

9.0

Very smooth and refreshing — 5 years ago

Craig Sprowls

9.0

Bright and bready, well-rounded with apples and citrus zest notes. — 5 years ago

The Geek

8.9

At it’s absolute last drinkable moment in time. Opened and decanted (for sediment), the cork crumbled and disintegrated. This wine was delicious and beautiful...for about an hour. I went back and tried what was left about an hour and a half after opening it and it had already become “vermouth”, as a server at an Italian restaurant once told me about a too-old bottle of Barolo he’d tried. Drink them now if you have them, and do it quickly!

millennialwinegeek.com — 6 years ago

Carlo Fernandez

8.9

Non Vintage but released in 2014. I thought that this had matured and softened enough and glad@that I opened it already. it was ready. Really soft and mellow. Very easy to drink . Fruity but not jammy. Acidity and Alcohol was mellow. — 7 years ago

DAL 9000

8.9

Dark fruit aroma. Easy smooth upfront with a dry middle and a long dry finish. A hint of the peppery sin and a hint of the cab boldness. — 8 years ago

Maniac TJ

9.1

Bold red with strong aroma and hearty taste — 9 years ago