#rioja #tempranillo dark stone fruit; long on the tongue; vampire adulterous red; slight medicinal eucalyptus on the nose w/ shredded coconut Lovely! — 9 years ago
smooth elegance; delightfully tranquil on the tongue; deep robust nose; vampire envious color which all adds up to a lovely sip! — 10 years ago
There are many people who are clearly not fans of Chardonnay and they are more then entitled to like whatever it is that they like but there are some people like me whom do appreciate a good Chardonnay.
Most Chardonnays have a bit of sharpness to them and come off flavor wise as slightly tart and somewhat crisp. The tartness is due to the fact that a very small bit of the vine is added in the making of the Chardonnay.
True Wine Connoisseurs and Critiques would know this due to intensive study
on the subject which by the way information wise on Wine Making is readily available on The Web due to the very large exchange of information on Wine Making's Practices, Methods and Techniques as well as there being a huge wealth of knowledge on the growing of wine grapes and the items used in the making process. — 11 years ago
Look what my buddy Patty got me for me Bday wino Swagg ! Top shelf! Butter dark vampire juice ! Love you p.! — 11 years ago
Exotic plum with black licorice w/ soft sensual finish; Vampire red #nerodavola — 9 years ago
They should have named this Vampire Pussy Juice. Pairs well with onion dishes and Type O Negative. — 9 years ago
My favorite wine! — 11 years ago
Vampire Vineyard
Pinot Grigio offers up a
light bouquet -
a full bodied grape flavor -
very nice peaks-
incredible clarity-
And a very intense color- — 11 years ago
Wow, that was good. Like drinking raspberry coulee through wax vampire teeth. In good way. — 11 years ago
Pretty tasty — 12 years ago
Weird one. Nutty almond finish after about 2 minutes. Not that I am a vampire but I swear it tastes a bit like blood. Very interesting wine much like the orange wine. — 9 years ago
Blood and iron on the nose. Lots of blood, enough to make a vampire drool from 20 yards. Eventually the plasma fades and is replaced by briary black fruit and licorice. Notes of forest floor, fig paste, olive tapenade, smoky charcoal and acidic finish. — 9 years ago
This 2003 Pinot Noir which is from Vampire Vineyards is spectacular in both color and flavor; It also has quite a beautiful level of clarity; Its nose makes quite a clear and profound statement about the spices that have been used in its making. My last statement speaks to this wine's wonderful balance of acidity to tannins which are clearly revealed in its peaks — 11 years ago
vampire wine — 11 years ago
It's like candy! Even non wine drinkers will enjoy! — 12 years ago
Unexpected. Very good! — 13 years ago
Olivius Maximus
This is a dead sexy Zin blend from the jammiest of Napa fruits. Big & bold black cherry and plum are trimmed by splashes of oak and vanilla. Whisks of anise and count chocula descend this vampire into its coffin with luscious blood tannins. The Prisoner is a delight, hats off to the winemaker. — 9 years ago