Jennifer Pitkanen

9.1

Aningen sött, men ändå fylligt, kanske int helt med rött kött — 5 years ago

with Andy

Dave Stone

9.2

Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 5 years ago

Jessica Bow

8.9

Less sweet than other pet nats I’ve tried which was refreshing — 6 years ago

Conner Massey

9.4

Almost apperativo like, like cocchi americano — 6 years ago

Jared Smith

9.0

Nice wine. Fruity but dry and minerally. 11.5% abv. Quite light and easy to drink with food. — 6 years ago

Elizabeth Lenz

8.9

Cranberry on the nose, wet stone, smoke, nice — 7 years ago

Eileen Sene

9.3

From Healdsburg — 7 years ago

Jay Kline

9.0

Super duper crushable. This wine is the very definition of a summer wine. 100% Falanghina. The color of a sunset, this pours a slightly hazy copper salmon. On the nose it’s white flowers and stone fruit. On the palate, it’s ripened apricots, peach skin, rhubarb and bitters. Finish is lasting. Balanced. Works with simple meals. I truly hope Valentina has nothing to do with her Father’s (allegedly) shitty business practices. A truly compelling quaffer. — 5 years ago

Michael calvello

9.2

Light, strawberrys + other berry’s on the nose — 5 years ago

Sarah E

10

At Altro Paradiso with Maggie and Tammy and Camilla — 6 years ago

Mike Holzer

9.0

Heavy nose with prune/plum s bit of ETOH with spice. Taste leather tannins with prune plumgrest length and evolution. Tannins a bit rough but over taste is very good. Like now but better in 2+ years — 6 years ago

with Ania

Jared Smith

9.0

Very drinkable. Needed time to open up a bit. Fruity and light. Great to drink cool. Like adult grape juice. 11% abv. Purchased at Jane in Brussels. — 6 years ago

Jeff Proctor

9.0

It was from Quail Hill Vineyard. Fresh yet warm with a hint of buttery and berry finish — 7 years ago

Bernat Jaume

9.5

Elegante. Especiado en nariz. En boca destaca sobre todo las especias que aporta la madera (24 meses en barrica). El 2013 es mas equilibrado todavía que el 2015. Acidez casi perfecta.
— 5 years ago

with Ana

Jody Scharf

9.1

Low sugar. Nice and light — 5 years ago

Rebecca Cooper-Mullin

9.0

Drank at socially distant sushi picnic with kathleen and Susanna. Juicy and mineral, light alcohol - would go with anything summery. All biodynamic! — 6 years ago

Mike Finfer

9.3

peppery light alcohol drinkable red. — 6 years ago

Eddie Bear

9.5

4.55E continente 20/7/19 — 6 years ago

Anya Bee

8.9

Delicious! — 6 years ago

N B

9.0

Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago