Less sweet than other pet nats I’ve tried which was refreshing — 6 years ago
peppery light alcohol drinkable red. — 7 years ago
4.55E continente 20/7/19 — 7 years ago
Delicious! — 7 years ago
It was from Quail Hill Vineyard. Fresh yet warm with a hint of buttery and berry finish — 7 years ago
Excellent smooth finish. Easy to drink — 8 years ago
Refreshingly dry zippy citrus balanced with body from the skin contact. Way too easy to drink. Just the way sparkling should be. Pairs tremendously well with cheese and salty crackers. — 6 years ago
Drank at socially distant sushi picnic with kathleen and Susanna. Juicy and mineral, light alcohol - would go with anything summery. All biodynamic! — 6 years ago
Almost apperativo like, like cocchi americano — 6 years ago
Nice wine. Fruity but dry and minerally. 11.5% abv. Quite light and easy to drink with food. — 7 years ago
Very drinkable. Needed time to open up a bit. Fruity and light. Great to drink cool. Like adult grape juice. 11% abv. Purchased at Jane in Brussels. — 7 years ago
From Healdsburg — 8 years ago
Light, strawberrys + other berry’s on the nose — 6 years ago
At Altro Paradiso with Maggie and Tammy and Camilla — 6 years ago
Heavy nose with prune/plum s bit of ETOH with spice. Taste leather tannins with prune plumgrest length and evolution. Tannins a bit rough but over taste is very good. Like now but better in 2+ years — 7 years ago
Cranberry on the nose, wet stone, smoke, nice — 7 years ago
Adult stuff, label notwithstanding. Good, rustic natural. Plenty of sediment. — 7 years ago
Color of mix of hazy purple and burgundy. Nice nose of wet mushroom, spice like thymes, subtle cherry jam, and a bit medicinal note. Taste is dried, hickory, berry, tobacco leaves, peppery, and some zesty note. Aftertaste is peppery, and bittersweetness, medium long. Very interested tasting experience. I rate her high partly because of the interesting characters. — 8 years ago
Bernat Jaume
Elegante. Especiado en nariz. En boca destaca sobre todo las especias que aporta la madera (24 meses en barrica). El 2013 es mas equilibrado todavía que el 2015. Acidez casi perfecta.
— 6 years ago