Ove Rekstad

9.5

En av beste St Aubin jeg har smakt ever. — 8 years ago

with Jonny and Benjamin

Pooneet K

8.9

Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago

Louis Joachim

9.0

Sediment city, but great. — 10 years ago

Achille Boroli

9.8

2005 vintage with Pierre Lurton — 10 years ago

Bet Kirkland

9.3

Nice smooth Chardonnay ! — 10 years ago

Philippe Dauguet

9.1

Très cerise griotte, fin et agréable — 11 years ago

Nicholas Livingston

9.7

Gaillard: the gentlest giant of the Rhône whose wines are always what I want them to be and more. Wish you were here! — 11 years ago

Alex Westphal

9.1

Noch zu tanninhaltig. — 8 years ago

with Gordon

Loren Grossman

Vintner Wilde Farm Wines

9.4

Great structure and focus, pinknpeppercorn, floral, fine long finish. — 8 years ago

Scott Taddeo

9.1

Beautiful Syrah on show here with aromas of blackberry, pickled dark cherry, black pepper, raw meat, olive brine, herbs and roses. Medium bodied with fine grainy tannins providing the framework. Finish is lacking somewhat — 9 years ago

Bianca Barletta

9.5

Paired with John Dory + soya sauce :) — 10 years ago

Josh Orr

9.3

#msclassic purchased this one through this app. Thanks @Delectable Wine — 10 years ago

Michelle Moxley

9.0

Very nice and balanced right bank. Bright acidity comparatively and bold with plenty of flavors to enjoy. Pairs well with chocolate tart with a raspberry sauce. — 10 years ago

Josh Grove

8.9

Not to date my baby-momma, but her graduation year wine is still full of life. — 12 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 8 years ago

Lewis Chester

9.3

1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 8 years ago

Keith Crump

9.0

2010 some tart blackberry not super fat oaked good length — 9 years ago

Michael Piaker

8.9

26 November 2012. The Immigrant, New York, NY. — 10 years ago

Bro Auten

9.1

Sweeter wine but the finish is so smooth! — 10 years ago

JS

9.0

Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 11 years ago

with Tommy