Nice but needs some time to open up - either a couple years or an hour in a decanter. Deep dark red fruit with a hint of spicy poking through the considerable structure. — 9 years ago
I love the style, between the elegance of chambolle musigny and power of gevrey chambertin ! — 11 years ago
Sweeter wine but the finish is so smooth! — 11 years ago
Très cerise griotte, fin et agréable — 12 years ago
1996 vintage. At Ryozanpaku in Kyoto, Japan. Medium garnet - slight bricking around the edge. Medium intensity of aromas, manure, earth, blackberry, violet creams and savoury spices. Fairly complex if slightly mature. On the palate, good fresh acidity, medium body and noticeable rounded tannins. The mid palate is flavoursome and impressive. The finish is slightly short. Probably won't benefit from further ageing. However, I suggest giving the wine 30 minutes of air before serving. — 9 years ago
Super st aubin puncheon above its weight — 11 years ago
Paired with John Dory + soya sauce :) — 11 years ago
2005 vintage with Pierre Lurton — 11 years ago
Nice smooth Chardonnay ! — 11 years ago
Sediment city, but great. — 11 years ago
26 November 2012. The Immigrant, New York, NY. — 11 years ago
#msclassic purchased this one through this app. Thanks @Delectable Wine — 11 years ago
Good acid to challenge my elk tartar. Could use a little more body, but very nice for my pallet. — 12 years ago

Kathy Berez
Sales & Marketing Failla Wines
Great value... — 9 years ago