Nick Stelmach

9.1

Pretty good - would drink again — 8 years ago

with Eric

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago

Natalie Stassen

9.1

We enjoyed this one — 10 years ago

Molly Davies Spangler

9.1

Awesome blend — 10 years ago

Nicole Newcomer Campagna

10

With Matt and Mich. — 10 years ago

with Jon

Jamelle Legaspi

9.4

For $16 at BevMo, and you have to let it breah for an hour. This is an amazing find. — 12 years ago

Yusuke Amamiya

9.5

@Hanoi.much better. — 13 years ago

Jose Espinosa

9.6

Combines with everything — 8 years ago

Kallan McMillan

10

Super easy to drink, drank almost the whole bottle by myself. Delicious — 9 years ago

Michael Schamis

9.1

Intense citrus aromas with notes of pear, apricot and wet stone. Big, rich and dry on the palate. Flavors of lemon and lemon zest and citrus oil leads to deep, stone minerality, grassiness and full, deep acidity with just a hint of oak. The finish is incredibly dry and zesty with intense length and depth. — 9 years ago

with Kati

Joseph Mrak

9.3

Nice Howell man example. Well balanced. Not a heavy cab. — 10 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 11 years ago

Luis Pizano

9.0

A California Chardonnay that actually knows when to stop with the oak. Very pleasant balance of fruit and acidity. — 12 years ago

Tobin Spratte

8.9

A balanced Carneros Pinot Noir featuring aromas of cherry pie, strawberries, and baking spices. — 13 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 9 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

Henrik Poulsen

9.2

12½ % alc.
An old non-vintage bottling.
As for the age I would guess this to be somewhere late 60's to early 70's (as the bottle is embossed 4/5 quart which I believe was discontinued for the metric 750ml in 1979) and also has the "classic" plastic/rubber foil found on a lot of oldies from that time.

Being a bit of a history buff when it comes to CA's wine industry I'm very humbled when opening these pieces of history.
Amazingly this held up to 24+ hours of aeration without loosing any life...and actually got better!!
— 10 years ago

with Acumen, Kurt-Inge and 1 other

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 10 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 11 years ago

with Josefa

Cameron Moore

9.1

2nd merlot of the night — 13 years ago