Amanda Moreland

9.4

This is the kind of Pinot I love. Fruit in the nose, dirt and tannins in the taste. I’m a big fan of this one. The comments are ridiculous. — 5 years ago

Nicky Sampogna

9.2

No fruit. All FB. — 6 years ago

Mike Searby

9.1

Intense and fresh apples and apricots. Good length. — 7 years ago

Samuli Jokipaltio

9.2

Peppery, herbal, big. Reminds of a good non Rhône Syrah. Exiting wine. Should improve over the years. — 7 years ago

Sanjay Sadhu

9.0

Very nice crisp Albariño — 8 years ago

Lehshel Kolter

9.3

Interesting combination of animal aromas, figs, and sweet spices. Want to try again with a nice dinner. — 9 years ago

Elliot

8.9

Good wine. — 9 years ago

Helen Patrikis

9.0

Paired well with seared sea scallops. Round, crisp. — 10 years ago

Pamela Pearson

8.9

At chestnut with WEPAG — 10 years ago

Martha Rhodes

9.1

Not the highest. Light, smooth, very little tropical (grapefruit). Summer sipper. Go with most anything. — 11 years ago

Matt Perlman

9.2

Garnet color, dark spicy baked plum fruit, anise, violets, game, garrigue. Gorgeous acidity. Supposedly a crummy vintage but this is a real success — 6 years ago

Rachel Umbreit

9.7

Very easy to drink by itself. — 6 years ago

kait del

9.5

26.99 dedalus 8.18 — 7 years ago

Sipping Fine Wine

8.9

When Clos du Bois was founded in 1974, Sonoma County was better known for its prunes, walnuts and dairy farms than for its wine grapes. Dark ruby with aromas of black fruit with spicy herb notes. On the palate black cherry and blackberry flavors with toasty oak, cacao and some sweet spice. This full body wine had soft tannins and finished with earthy toasty oak. Good value! — 7 years ago

T Y

9.0

酸味なし
フルーティ
ミディアム〜フル — 9 years ago

Pirom Phadoemchit

9.6

Super fresh lively awesome. Wine I could drink anytime all the time — 9 years ago

Nick Piccone

9.4

Light, berries, long finish — 9 years ago

with Sarah

Kory Riley

9.4

Delicious wine. Bing cherry, ripe blackberry. Would have again. — 10 years ago

with Brandon

Mike Jordan (MJ)

9.4

Incredible. — 10 years ago

Morgan Reece

9.7

Ben likes it. Zebra — 12 years ago

Jeffrey Lam

9.4

Nice with seafood. Slightly sweet. Very smooth. — 6 years ago

Dexter Freeburg

9.4

Opened with notes of black tea balsamic, Mushroom violets once breathing well done — 6 years ago

paul custer

9.2

paired well with dinner at the plimoth in denver. menu: cauliflower turnip gratinee, oxford garden’s arugula salad, and seared sea scallops. medium bodied, well balanced. — 7 years ago

Peter Stern

8.9

Lovely everyday sauv blanc! — 7 years ago

Kathy Berez

Sales & Marketing Failla Wines

9.0

Great value... — 8 years ago

Maya Kaczorowski

9.0

Very good. Slightly sweet, could be a good digestif too. Medium bubbles. Almost fruity flavour — 9 years ago

John Maggi

9.0

Delicious — 9 years ago

Julie Johnson

9.0

Grapefruit forward wine. Great summer sipper — 10 years ago

Wineshout 💀

9.1

Garrigue herbs, floral notes and warm fruits with a touch of licorice. Great structure and medium tannins will allow for good aging. The 2011 vintage is more herbaceous and less fruit-forward than is past years, and still too young - took an age of decanting to get it to shine. Dont open yet - hold. Lots of potential. — 10 years ago

Mark Lindzy

9.5

Pizza, Côt, karaoke. What more do we need? — 11 years ago

with Josefa