Upper Left

Stonestreet Winery

Upper Barn Chardonnay 2014

Stone fruit, chalk, nice acidity, mint, gravel. Very nice. — 8 years ago

Eric, Tom and 6 others liked this

Paul Jaboulet Aîné

La Chapelle Hermitage Syrah

Go to bottle of Hermitage, good price point Syrah what else to say! Plenty of time left in this. — 9 years ago

Stanley, Isaac and 22 others liked this

Dunn Vineyards

Howell Mountain Cabernet Sauvignon 1994

Hint of blackberry, band-aids, roses, leather, tobacco, slight asparagus. Has the big, grippy tannins of a much younger wine. Probably 2 decades easy left here. — 9 years ago

Doctor, Alicia and 10 others liked this

Château Giscours

Margaux Red Bordeaux Blend 2000

Leather, pine, bay leaf, currant. Still plenty of power left. Nice mix of fruit and earth and old and new. — 10 years ago

Aaron, David and 2 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Lovely nose of cherry and tobacco...plenty of time left for this but approachable now. My wine of the night — 11 years ago

WC, Michael and 5 others liked this

Chateau Montelena

The Montelena Estate Napa Valley Cabernet Sauvignon 2001

Bright, fresh, tons of life left in it. Great fruit, crisp acid, silky tannins. Yum! — 11 years ago

Josh liked this

Shvo Vineyards

Upper Galilee Red Blend 2010

Rita Jammet
9.5

Beautiful surprise, balance and harmony. Thanks to @aviramturgeman at Nice Matin — 12 years ago

Adam and Jordan liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2005

In a great place right now. Plenty left in the tank but drinking really well. — 9 years ago

Bill, Billy and 1 other liked this

Neyers

Left Bank Red Napa Valley Merlot Cabernet Sauvignon

Very solid Bordeaux blend with lots of fruit flavors and balanced oak influence. Still very young and well reward cellar time over the next 5/8 years. Top rate Napa Cab at a fair price.. Nice job Bruce.... — 9 years ago

Janelle BecerraJoe Becerra
with Janelle and Joe

Domus Aurea

Upper Maipo Valley Cabernet Sauvignon

An aromatic-Cab lover's dream. Eucalyptus, tobacco, dark dark fruits, and well integrated oak. The palate matches, and the mouthfeel feels like any Napa Cab of high pedigree. — 10 years ago

Château Lafite Rothschild

Pauillac Red Bordeaux Blend 1981

With lots of life left — 10 years ago

John Rothermel
with John
John, boyd and 8 others liked this
boyd

boyd Influencer Badge Premium Badge

Did you guys go back this week?
Ryan Mullins

Ryan Mullins Influencer Badge

@boyd pearson something like that

Beringer Vineyards

Private Reserve Napa Valley Cabernet Sauvignon 2005

Aging very nicely with some left to go. Enjoyed with prime top sirloin. — 11 years ago

Beaulieu Vineyard

Private Reserve Georges de Latour Napa Valley Cabernet Sauvignon

Pickled grapes, candied nuts, currants, oak on the nose. Juicy! Blackberries, oaky tannins, herbs with some fresh vegetables (mint, pepper, thyme). Drinking fantastically with more life left! — 11 years ago

Neely

Upper Picnic Spring Ridge Vineyard Pinot Noir 2012

As always, a stunner. This is a delight to drink. Balanced, fruity, light on oak. — 9 years ago

Galil Mountain Winery

Yiron Cabernet Sauvignon Blend 2013

Deep, dark, rich fruit, boysenberry, plum, slight vanilla, spice. Delicious!!! #JesusWine — 9 years ago

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1978

Still a lot of life left despite the vintage. After decanting for an hour it is hard to find any flaw with it. — 9 years ago

Left Hand Brewing Company

Nitro Milk Stout

Like Guinness, with a mocha aftertaste. — 10 years ago

Spottswoode

Family Estate Grown St. Helena Cabernet Sauvignon 2002

Aromas of plum, blackberry and cassis! Still an easy 10 years left of aging potential. — 10 years ago

Flipflop Wines

Left Coast Moscato 2011

Best moscato I have had with a higher ABV. Currently my moscato of choice! — 11 years ago

Heitz Cellar

Martha's Vineyard Cabernet Sauvignon 1989

Luke Kenning
9.1

'89 Martha's holding up well spicy dark black fruit, classic menthol interwoven, thinking it has some years left in it — 12 years ago