Decent fruit, pleasantly earthy with all those grandfatherly notes. Back vintage Gattinara so cozy right now. 1967 vintage, enjoyed at Maialino last week — 10 years ago
Avec brochettes au poulet. Excellent blanc. 23,75$ — 11 years ago
Espumoso con un ligero toque seco — 11 years ago
Excellent avec un bon steak!! — 12 years ago
Lambrusco - bubbly red wine from Tuscany — 13 years ago
Phenomenal last harvest white desert wine. Beautiful flavor, not too sweet. — 13 years ago
Fresh elegant and complex fruit and lush texture. Sweet and very lightly bubbly. Dark color. Very easy to drink. 9.5% abv — 10 years ago
Fruity, acidic, not earthy — 10 years ago
An unusual and different dessert wine made from Passito (dried on rack) Malvasia grapes from Calabria. Strong hazelnut aromas. Front of palate full and sweetish but finishes dry. Tastes fortified but only 14% Alc. Unique. — 11 years ago
Good Soave for hard day's night — 12 years ago
These lambruscos always feel in balance w/ right tinge of bitterness.for 9 bucks just a beaut — 13 years ago
Aperitif while waiting for other guests. Perfect example of Valdobbiadene, fresh, light and zesty. — 10 years ago
Incredible with tuna and olives! — 10 years ago
Well matured on the palate with a spicy hint on the bouquet! A lovely blend... — 11 years ago
Perfect summer wine — 11 years ago
Slightly on the drier side but EXCELLENT with desserts. They bring out the sweetness of the fruit and all the flavors dance on the pallete. — 11 years ago
Floral and fabulous! — 13 years ago
Riccardo L.
Nice lil Nebbiolo. Nothing much more. — 9 years ago