Paco Suro

9.3

Silky smooth. — 5 years ago

Joshua Chan

9.0

Medium to dark purple. Crushed blackberry, pepper and peppermint in the nose. Juicy strawberries in the mouth. Nice touch of acidity and soft tannins in the finish. Very easy to drink. Should have bought more. — 6 years ago

Phil G

9.4

Feb 2017 disgorge.
Candy. — 7 years ago

Gary Hill

9.0

Minerality for days! Long finish with a mushroom character to boot. I need oysters — 8 years ago

Sharon Cheng

9.0

Aromatic sweetness of ripen fruits that continues on the palate. Feeling of a mouthful of ripen plum and lychee. Enough acidity to balance off. Smooth texture and soft sensation throughout makes it a perfect evening treat <3 — 9 years ago

Vincent Salvino

9.0

Salty. Dirty. — 10 years ago

Jarrod Finn

9.2

This really opened up after a few hours. — 12 years ago

web bond

9.1

Very well done, but certainly not my preferred style. — 6 years ago

Martin Fletcher

9.3

Exquisite — 6 years ago

Ichiro Kawachi

9.1

w/ duck and Harvard beets. — 7 years ago

Jeff Clavier

9.0

Had it over a lot of mountain cheese. Really good. — 8 years ago

Marine Cerbelle

9.4

2014 en blanc. Bue à laval — 9 years ago

John Osgood

9.4

2010 base - fantastic power and precision. — 10 years ago

John Trinidad

Wine Blogger SFWineBlog

9.8

Chris - you rock and win #WOTN! — 12 years ago

Big Wave Dave

9.0

Deep ruby. Jammy black fruit on the nose with metallic and blood notes. Bitter chocolate. Ripe, sweet, but also fresh on the palate with a strong spine of acidity. Tannins are there but in the background. — 6 years ago

with Racquel and Rocket

Randy

9.0

Massive cranberry on nose. Sharp, finishes much bigger than anticipated. Tannins very present. Grippy. A little flat. Decent but boring. — 6 years ago

Raun Kupiec

9.2

Smoky Syrah with fine tannins and restrained fruit. Very refined but very young. Long finish. — 7 years ago

with Barbara

Chris Chan

8.9

Tasty and drinkable without food — 8 years ago

Wulf Losee

9.3

Powerful but balanced. Plums, cherries, tobacco, mineral high notes. Opens up nicely after being decanted. — 10 years ago

Jill Snyder Pienta

9.6

Was surprisingly fresh and juicy upon opening.
Started turning a little bruised apple but still has the legs to go the distance. Great acidity. — 10 years ago

with Joseph