Allison Lyzenga

9.2

Pale gold; medium intensity aromas of green apple, saline, bread dough; dry, medium plus acid, low alcohol, medium body, medium intensity flavors consistent with aromas; a lovely lees-aged txakoli; absolutely unique — 4 years ago

Jason Keefer

9.0

Wonderfully refreshing sparkling porch pounder for those 100 degree days! Wild yeast fermentation gives it a bit of enjoyable funkiness! — 6 years ago

Zoran Korencan

9.0

2017 vintage, at home with Burja Pinot Noir — 7 years ago

Jouni Kerman

9.3

Magnificent super Tuscan. In the same class as Tignanello. Beautiful, ready to drink. Decant it if you can but it's fine to pop and pour, swirl and go! — 7 years ago

David Everitt

9.7

Just perfect — 9 years ago

Lindsay Barta

9.2

So good! Nice and sweet. — 9 years ago

Clemens Kurek

9.1

Fruchtige Mangonoten und insgesamt sehr stimmig. — 9 years ago

ME Peters

9.0

Salmon, seafood — 5 years ago

Phoebe Bousfield

9.0

Super pleasant. Drank whilst eating melanzane parmigiana. — 5 years ago

Justin Farrar

8.9

Buy this for the nose - pineapple yogurt, candied ginger, white flowers, honey. Very sweet as you can guess - will need some spicy food or most likely a dessert to match. Can be dessert on its own. Long finish. — 6 years ago

Michael Meyer

9.2

Light on its feet, but with enough complexity to pair with meats as well as seafood pasta. Loads of perfume and acid. Very nice this Wolfs Song. — 7 years ago

with Chuck

Ely Cohn

9.1

Green strawberry, watermelon candy, jalapeño, and smoke. Bone dry and salty. Deeper than the white and worth the extra dollars — 9 years ago

Michael Kvasnicka

9.1

Yeah. 2005. Still great. Unreal. — 9 years ago

Natalie Acres

10

Very fruity — 10 years ago

Tony Padilla

8.9

Surprisingly good, especially for the price. Plum, cherry and spice. Medium finish, soft tannins. A great very day table wine. — 5 years ago

Dawn Fontanez

10

Excellent moscato! Refreshing not too sweet. — 6 years ago

Severn G

9.0

Confrérie de la Chaîne Des Rôtisseurs, Bailliage d'Albany; 3 November 2019 at the Albany Institute of History & Art, Albany, NY

Sixth Course
Pear & Apple
Five Spice Whipped Cream, Mulled Cider Gelato, Bourbon Bootleggers Creme Anglaise — 7 years ago

Vay John Blazina

9.0

2003 Nice nose, deep red with some browning of the edges & a dry complex medium body with decent complexity & a long aftertaste. — 8 years ago

Christina Legendre

9.4

Spicy aperitif from northern Spain, with espelette pepper. Very nice start... — 9 years ago

Francesco Iacono

9.0

Bello bello!!! Complesso ma molto bevibile! — 9 years ago