Keith Murphy

8.9

Wrapping my head around this one. Co-fermented Sangiovese and Syrah. Had this two years ago while visiting the winery and honestly had forgotten what it was all about. It's surely intriguing. Soaked fruit, gamey, and chewy. — 9 years ago

Ryan Frank

9.0

Collaboration between Stone (LoCal) and Sierra (NoCal). 8.2%. Two different IPAs married together. — 9 years ago

Aaron Ehrlich

9.0

Hold for another year or two but shows great potential. — 10 years ago

Nathan S

9.1

In honor of paba — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Radiant Chardonnay from between two worlds (or at least two counties). — 11 years ago

David Grega

10

Two bad ass wines ;) — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.0

One of the best out of all the 16 anniversary beers. — 12 years ago

David Kline

9.3

A wall of cedar coated in turbinado crystals, sweet tea, vanilla mist, wintergreen and wildflower honey up the two-hole. Really a gorgeous array. Orange blossom honey, pine nut, rock candy, lemongrass, cocoanut, cocoa powder, soft vanilla, sweet tobacco, coffee candy, brickle notes, squash blossom, poppy flower, and the worlds most perfect raisin. As delightfully indulgent as drifting carelessly down a clean river in spring and being enveloped in an endless array of budding flora! — 9 years ago

with Courtney

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.0

Pot roast wine number two. Young, juicy, exuberant. On the second day the structure and non-fruit components peek out shyly from around the corner, hinting at what's to come with a little patience. QPR steal. — 10 years ago

Brian Gunn

9.0

Good! Doesn't have as many bitter notes as other whit beers that I don't like as much. — 10 years ago

Terra Chandler

9.1

Adore it. Very smooth. I'm glad I got two bottles! — 10 years ago

Matthew Horbund

9.0

Because... France met California and made baby grapes! Excellent. Bouchaine Pinot Noir 2007. Sitting in my cellar a year or two, excellent fruit mixed with great earthy notes. A great mix of old and new worlds. — 11 years ago

Antoine Pin

Wine Buyer Kroger/QFC

9.3

Oh man! Was this good!! Hoppy and super dark. Toffee and intense roasted malts. $10 / 90pts — 12 years ago

Doctor No

9.4

I wrote and deleted two tasting notes for failure to capture the essence. Honestly, if you don't love this wine, you are a bad person, and you and I should not hang out. Ever. — 9 years ago

Deborah Heath

9.0

2004 #sonomacoast #cabernetsauvignon + #syrah grown above the fog line = warm days, cool nights. Vines grown together, co-fermented. Both bright & tannic, savory and dark fruit. Day 2 better yet. Thanks, Darek! — 9 years ago

M J

9.2

Nice acidity and finish, a bit two note but lovely, enjoyable wine. It would probably be enhanced with food. — 10 years ago

Brian Matuk

9.4

2013 Sauvignon Blanc from a hot Rogue Valley vineyard. Possibly Oregon's first Fume Blanc. Round and rich. Barrel aged for two weeks. Delicious and clean. — 10 years ago

Tom Donegan

Sommelier Stokehouse

9.1

Worlds first pale ale? Pretty good all round beer , dark and refreshing, good post bball after wiping the courts, — 11 years ago

Melissa Swamidass

9.2

Great Pinot noir. First time we had it was backpacking outside Golden, CO. It was delicious in the woods and also cleaned up nicely for a special dinner for two in Boulder. — 11 years ago

Daoud Sangwa

Sommelier Whole Foods Market

9.5

2012 Two Brothers Hop Juice Black. This black ipa is now tasting amazing, almost like a stout. I'm hunting for more now. — 12 years ago