Neil Cornish

8.9

Dark and smokey cherry fruit. Nice savory notes. Hints of iron. A bit heavy on the toasty oak for my liking. Good balance on the palate saves it.

Update: Returned to this two days later. All the smokey toast has gone! Now dominated by deep dark cherry. Much improved. — 10 years ago

Josh Graham

9.3

Great tropicals and no passionfruit. — 11 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

10

Derwent valley Pinot Noir; 1989 planted vineyard made by the esteemed Peter Dawson and Tim James - undoubtedly two of the most awarded winemaker chaps in the Aussie #wine biz — 13 years ago

Tom Wood

9.1

Fruit forward nose of green apple, lemon zest, grapefruit and some slight yeasty tones and oak influence. Citrus palate, good to go — 11 years ago

Vino With Micha

9.3

After few reds sure does feel like cleansing ale. @twometretall #tasmania #certifiablydelish #vinowithmicha — 11 years ago

Matt D

9.5

A great, refreshing wine — 12 years ago

Bob McDonald

9.1

A plush delicious Pinot in the cult Tassie area of d'Entrecasteaux peninsula for Pinot near Home Hill who won the2015 Jimmy Watson trophy. Cherry nuances. A crowd pleaser. — 11 years ago

Fiona Li

9.2

Dark berry color. High medium body. Complex flavor berry and very fruity. Easy to drink at the beginning and have a bit of a very mild dryness and peppery at the end. It tastes differently when drink different food. I had BBQ chicken and beef which tasted differently - with beef tasted like half pino close to shiraz bodied with berry flavor. With BBQ chicken it become very fruity. Felt like having two different glasses. — 11 years ago