Lori Thorn

9.7

With Toni McClay — 6 years ago

William Hughes

9.4

I try to come up with an accurate descriptor of what I taste. This time I leave the description to my son. He says it is like a visit to the Botanical Garden. Exotic. Clearly he inherited my wife’s palate. — 6 years ago

with William

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 7 years ago

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 8 years ago

Louis Riehl

9.2

Very good Riesling — 10 years ago

Rebecca Hopkins

PR Folio Fine Wine Partners

9.2

Young , bright & still needs university time... — 10 years ago

Robert Munroe

8.9

Damn fine Pinot — 11 years ago

Liz Gresham

9.0

Drank after decanting for few hours. Lot of alcohol taste but good with the pork roast we had. This one has lost some of it's fruit. Still solid. — 6 years ago

Bryan Glanzberg

9.5

About two hours in the decanter before drinking. Really started to open up and show its true self. Light rose petals, tar and whole lots of earth. Definitely fading but a nice surprise — 6 years ago

Michael Phillips

9.2

Opened up after a few hrs in glass and had dark cherries but not sweet — 7 years ago

Nate Redner

9.5

Just hitting its stride. Much more well integrated than I last tasted two years ago. — 8 years ago

with Mike

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 8 years ago

with William

Molly Rydzel

9.6

Herb lamb is never without his dog... — 10 years ago

Miho Walker

9.9

I usually don't like pinos but this one is great with a balanced palate and a bit of depth — 10 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 6 years ago

with Cherish and Jen

October Cleveland

9.0

Lazy hazy washing down Peat's Bite. — 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.5

Just a special experience. The nose was powerful and dynamic evolving beautifully over 30 minutes. A smokey phase, a pine phase, and a strong floral phase. The palate was balanced and smooth. The fruit was dead but resembled fruit leather. Two bottles opened, one had grip left, the other didn't. #moutonrothschild #grandcruclassé #2ndgrowth #bordeaux #pauillac #1928 #ctbucklinwine — 7 years ago

Deborah Nash

9.0

Still has good fruit forward. Soft and elegant. — 8 years ago

Simon Gilligan

9.0

Black cherry, lively acidity, not the quality of red fruits I remember from 2006 vintage — 10 years ago

Ian Burrows

Sommelier Atelier Crenn

9.6

The future of white wine in Yakima valley? — 10 years ago

with Tom