Nik Weinberg-Lynn

9.1

Not much left on the nose - a little whiff of pomegranate. Super savory and saline notes on the palate. Interesting. — 6 years ago

William Hughes

9.4

William bottles one of the best Grenache Blanc world-wide. Brine and dried green herbs on the nose. The herbs carry to the palate with flavors of melon and Asian pear. — 7 years ago

Carlos Rodriguez

9.2

Reducción. Fósforo. Volcánico. Fruta roja. Notas terrosas y vegetales. Amplio. Cuerpo medio-ligero. Fresco. Muy largo. Fruta roja. Taninos aún presentes — 9 years ago

Jerae Knutson

DuMOL Member Services

9.5

Orange Chicken demands this wine. It's mid November and I cannot stop drinking lovely whites and rosés. God bless you @William Allen - Two Shepherds ! — 9 years ago

A. R.

9.3

Super wine geek wine time!!! It's the California version of a Pineau d'Aunis. If you know what that is, run (don't walk) to buy some of this wine. Love love love. Only 35 cases made. — 10 years ago

Sergio Licea

9.8

Saline, custard, pecans, almond, honeydew melon, toffee, white gardenias, sea salt. Beautiful golden color, excellent acidity, oily/silky texture, long savory and mineral finish. — 10 years ago

Raymond Kouba

9.2

Smooth full of flavor. Love Cakebread. — 11 years ago

OMG PEDRO

9.0

Volcano Essence. Indigenous variety from Canary Islands. Fruity, Peppery and mineral. Bold and complex. Honest and intriguing . Rare and singular... Medium weight with mid to high tannins and balanced acidity. This is a serious wine for serious drinkers. This is a trip into tradition and knowledge. Masterfully crafted in Abona. — 6 years ago

Dave Montagne

8.9

At Compline in Napa — 7 years ago

David MacMillan

9.5

Amazing wine......drinking with Rob K who just got promoted (again) to Full Prof (yes the spelling of Full is correct).....at this rate he will be Dean of the Faculty by August. Wine is a wild mixture of petroleum, chocolate, toffee, blueberrys.......everlasting finish......for a 2002 this thing is hitting its prime right now — 9 years ago

Deborah Nash

9.0

Still has good fruit forward. Soft and elegant. — 10 years ago

William Hughes

9.3

PB- "Drink me!"
WH- "Oh, alright." — 10 years ago

with William

Dave Amos

9.7

Perfect. It's f-ing perfect. — 11 years ago

Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

William Hughes

9.4

This is even better than a few months back! Terrific balance of floral notes, fruits, tannins, and acidity. — 7 years ago

Justin Hart

9.4

Ah, the Rocks at Milton-Freewater produce such remarkable and distinctive fruit. Morgan Lee’s take on the Stoney Vine Syrah is outstanding. Earthy, gamey, succulent, dark and full stone fruit (plum) that just keeps going. This is good for another 5 years I think. — 8 years ago

with Cherish and Jen

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Parrie James

9.1

Goes well with a nice pasta or salad in the afternoon with a mild taste and slight bite afterwards. — 10 years ago

Patti Robison

Sommelier Balena

9.1

Juicy...like Notorious B.I.G. Rose, hibiscus, pastiles #DigIt — 10 years ago

with Ryan, Leslie and 2 others

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago