Ben Christen

9.2

Slight barnyard nose, great light body with pepper spice and salinity — 6 years ago

Jonathan Nauer

10

Funky blackberries, loved it with smoked lamb — 7 years ago

Daron Watson

9.4

nose of brambly dark berry patch, part herbal & botanical w perfume of violets, spice cake & fireball cinnamon ~ sappy, candied & juicy raspberry & cherry, pastilles & rose petals w smoke, minerals & white pepper on the finish

about 90% Listan Negro and 10% Tintilla from 35 plots of vines ranging from 10 to 180 years of age at heights of 250 to 800 meters above sea level

to be clear: this is their “intro” red wine we sell for $17.95

BRAVO! — 8 years ago

Angie Weber

9.2

Great with lamb & beef — 9 years ago

Robert Downs

9.0

Smooth, nice wine. Great value for the price. — 10 years ago

Alberto Pérez Marín

9.1

Baboso Ignios Orígenes, Ycoden Daute Isora, Tenerife, Spain. 2013 — 11 years ago

Ncb

9.1

Well balanced sourness and tannin. Mild. — 11 years ago

Ned Gray Creed

9.5

A champion selection. Just charting new areas. Paired excellenta with the couscous salad. — 6 years ago

with Mark

Dave Montagne

8.9

At Compline in Napa — 7 years ago

Jonathan Taccone

8.9

Huge pear and pineapple. Beautiful white. — 9 years ago

with Tricia

Joseph Gannon

9.0

At R. Kitchen in Charleston — 10 years ago

Mike Lee

Beverage Manager/Sommelier Catch Miami

8.9

Listan Negro Rosado — 10 years ago

Greg Martinelli

9.0

Bright acid, slight rs, citrus and stone fruit. Every elegant style. Great finish. — 11 years ago

Igor Gribin

9.5

Белое сухое 14,5!!!% Пьется легко! — 12 years ago

Nicholas Pompeani

9.0

Cranberry and earthy notes on the nose. Leads with some light berry notes and some funk. White pepper and light minerality on the finish. Delicious — 7 years ago

Jesse Hahn

8.9

Lots of flavor — 7 years ago

with Oliver

Lucid Selections

10

2013 Vintage with zero problems of reduction. One of a kind expression of wine volcanic soils, 100+ year old vines, and a oceanic climate. Envinate for the win, best of its class. — 8 years ago

Chad Thompson

9.4

A sauv b and muscadet love child. Or maybe if you fermented viognier totally dry. So cool. And delicious. — 9 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

8.9

Capa y densidad alta, en nariz muy especiado fruta roja no muy madura, humo. En boca muy potente, especiado, regaliz negro , tánico y potente. — 11 years ago

with ja

Jordi Fernandez

9.0

Vi mitic balear. Mediterrani, madur, solar. Figues, prunes. 14/20 — 12 years ago