Ron R

9.6

Brilliant. Especially with home made beef wellington. Never had a poor bottle from this producer. — 8 months ago

with Andrew and Rick

leon egozi

9.2

This was very good but did not stand up to the other wines that eve — 3 years ago

Carlos Gonzalez

9.6

Plush fruit but structured. Textbook use of how new oak should be used. Not overwhelming but enough to frame the beautiful fruit. This is my ribeye wine. — 4 years ago

Chris Anton

9.2

Bold cab flavors.... — 6 years ago

Rob Sternthal

9.5

Spectacular full mouth feel. Rich and dense. Amazing wine. — 6 years ago

with Daniel

leon egozi

9.6

Another great night with the 305. Happy bday Lee. Thank you @Monica O — 8 years ago

Patrick Derdeyn

9.2

This was still just so young. Starting to soften but not into development yet. Plenty of rutherford dust and very drying tannins but I wish I could have decanted this for several hours. — 9 years ago

Joe Kaiser

9.2

05 deep dark fruit, with Chocolate, with a little earthiness. On the palate this wine was powerful yet balance with the tannins seamlessly integrated. Long lush finish! — 10 years ago

Emily Voland

9.5

Clean and tropical in the nose, fruit forward. The taste is slick and pleasing without the butter like a normal chard — 11 years ago

Mike Anderson

Owner/Winemaker for MTGA Wines

8.9

Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 12 years ago

Paul T, Missing My Beautiful Wife 24/7

9.7

Had this in 2015, why I opened so soon 🤷🏼‍♂️? Rookie mistake. The extra 10 years has made a huge difference. It has the stuffing for another decade at least.

Still not much of a nose to it but pairs well with a good Steak 🥩 — 9 months ago

Brandon T

9.6

In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago

S.R.Alexander

9.4

Just an infant, but under the covers, there’s a very tor style ripe profile with pie spice, violets, blueberry, and blackberry. Very rich and needs lots of breathing room. Thanks @Eric ! — 5 years ago

with Eric

Rob Sternthal

9.4

Remember Back to School where Rodney keeps saying “Yes!” Yes to the dying of the light. Yes to Kata. Yes to @Benoit Touquette Yes to Realm Cellars new addition! Yes. Yes. Yes. — 6 years ago

Nagib Nasr

9.2

Intense ripe fruit and powerful structure! — 8 years ago

Robert S.

9.2

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 8 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 9 years ago

with Rio

Robert McCall

9.0

Holding up well on day two. Dark cherry and strawberry with some barrel notes adding complexity. Excellent stuff. — 10 years ago

Luis Arguero (@winefromAtoZ)

9.0

Light. Crisp. Refreshing. Strawberries. Elegant! My new favorite! — 11 years ago

John Van Trijp

9.9

..........RESPECT!.......... — 12 years ago

Joe Flo

9.7

Excellent 🍷 — 9 months ago

Paras Maniar

9.5

Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 2 years ago

with Minesh

Tom Garland

9.2

Decant for sediment(some fine/cloudy sediment). A sublime dark purplish magenta color. On the nose: dark plum, mint, licorice, smoked meat, floral, wet cedar. Taste: smooth, creamy wine with subtle blackberry/plum, cedar, pepper, graphite, and a dark bitter chocolate dry medium plus finish. Drink em if you got em, fruit is fading....nice price for a Beckstoffer To Kalon. — 4 years ago

with Brenda

Laith A

9.3

Hard to rate this fairly given it’s young age and lack of decanting.. it was a little tight and closed initially but started to open up as the bottle was consumed .. Has great upside and I can see this easily being a 95+ point wine if given the proper treatment! — 5 years ago

Mike

9.3

#ENOUGHSAID — 7 years ago

Eric L.

9.5

There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 8 years ago

Trae Apodaca

10

Wow, blackberry jam on the nose upon opening. Wonderful balance and smooth tannins. Should go perfect with Father's Day Ribeye Feast! — 9 years ago

Rob Browne

9.0

Well done California Cab. Soft tannins, not overly oaked. — 11 years ago

Rob Wojo

8.9

Best Mike Smith value out there. Rutherford GIII. Nice. Needs some time but a bargain. — 11 years ago

Kevin Yen

9.6

2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago