#ENOUGHSAID — 7 years ago
W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 7 years ago
Well done California Cab. Soft tannins, not overly oaked. — 10 years ago
2014/3/19@Top Chef 2nd store for MeiJiuHui — 11 years ago
2014 vintage. Excellent fill and cork. Not decanted. Tasted after 1.25 hours open. The best red I’ve ever tasted from Paul Hobbs (and have had approx 125 samples over the years-including the high-end bleep). In a really admirable place currently between integration and balance, fruit and tannins. Will it improve? Doubtful. Can it hold steady for a spell? Definitely. Not exactly the biggest fan of what consists of To Kalon/Tokalon juice/interpretation these days vs the 60’s/70’s/80’s/earlyish 90’s but this was phenomenal. Medium body with respectable sed. A mullet wine…all business up front with a party on the back palate. Color me surprised and impressed. 11.8.24. — 8 months ago
It is time for my #FridayCabernetfix.
Dark ruby in color with a short purplish rim.
On the nose blackberries, black cherries, earth, black plums, cedar leather, vanilla, tobacco, chocolates, coffee and black pepper.
Full bodied with medium acidity and long legs.
Dry on the palate and very fruity, with blackberries, plums, cooked cherries, cedar, vanilla, espresso, cola, light herbs, earth, chocolates tobacco, spices and peppercorn.
Long finish with fine grained tannins and tangy cherries.
This is a delicious Cabernet Sauvignon from Napa Valley. Showing nice complexity with a nice mouthfeel.
Good right out of the bottle and better as it opens up.
This 6 year old is still young, but already very enjoyable. From the great 2016 vintage, and it is showing.
As it opens up (two hours), more complexity and structure come in, well worth being patient. Will continue to age nicely in the next 10 to 15 years.
Robert Parker 98 points.
Ripe and fruit forward. Extracted and rich. A gorgeous wine.
14.9% alcohol by volume.
94 points.
$200. — 3 years ago
Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago
Intense ripe fruit and powerful structure! — 7 years ago
There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 7 years ago
Very smooth with a long finish — 8 years ago
Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 11 years ago
From mag. Needs air and then sings. — 8 months ago
Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — a year ago
Celebrating with Angela great cab — 5 years ago
Tasting really good. Smooth, full bodied. Will likely get better with a couple more years of age. — 7 years ago
Nathan Renfro
Gotta agree with my previous notes. Great wine. Drinking really well right now. — 8 months ago