Very nice. Pencil graphite blackberry but a bit thin. — 10 months ago
2015 for dinner with grilled NY Steaks salt a pepper finish. Fruit on the wine complemented the fat full flavor of the beef but the harmonious touch of dried herbs and an earthiness of mouth feel came together. In a really big sensation of married flavors to hand you the real deal. Beautiful Cabernet. Great wine and flavor combination to remember. Excellent. No rush to dink this wine it has years. — 5 years ago
Intense ripe fruit and powerful structure! — 7 years ago
There is something about Beckstoffer Georges III vineyard Cabernets that I almost always love. Like this wine, they almost always have a beautiful combination of black cherry and blueberry fruit in abundance. Maybe not as serious and structured as a To Kalon or a Dr. Crane cab, but so pleasurable and makes me so happy! — 8 years ago
This was the 2011 PH Beckstoffer Tokalon. Superbly constructed. Layers of fruit and subtle tannins. Approachable but deep and distinct. I can't wait for the opportunity to taste this again. Highly recommended purebred California Cab. — 11 years ago
Treated by a great friend who opened this incredible bottle. A celebration of refined, jammy, bold goodness. — 2 years ago
#ENOUGHSAID — 7 years ago

Well done California Cab. Soft tannins, not overly oaked. — 10 years ago
2014/3/19@Top Chef 2nd store for MeiJiuHui — 12 years ago
Englishman Jonathan Maltus (of La Dome) Napa project. Nose shows blackcurrant, plum, cassis, pencil shavings, and clove with a herbaceous undertone. Juicy with medium to full body. Velvety tannins. Stylish, but lacking a bit of depth and complexity. — 10 months ago
In a great spot after an hour of air. A fantastic complement to lamb chops. Bravo, @Mike Smith! — 3 years ago
Bold cab flavors.... — 5 years ago
Really a very nice Napa Cabernet from a great vineyard site in a good drinking place age wise. On cork pop the oak was too overbearing - that sort of oaky sweetness that I don’t care for. But decanted for a couple hours as a result and quite nice after that. Deep violet in the glass. Deep dark fruit notes. Unmistakably Napa, for sure. Some glycerin feel. But a long finish with just enough acid to keep it together. I don’t often drink Napa cab, but on a fall day with burgers it’s hard to complain. — 5 years ago

W.S. Grand Tour Vegas: Deep, rich dark berry fruit with nicely integrated oak. Smooth, lingering finish. Excellent. — 7 years ago
Tasting really good. Smooth, full bodied. Will likely get better with a couple more years of age. — 8 years ago

Pretty solid. It definitely kept me coming back for more. It has been a while since a big Cab Sauv has made my taste buds perk up. — 11 years ago
Slestyan
Give it time — 8 months ago