Troy Tonyan

9.0

Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 6 years ago

Peter Lutz

9.0

Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago

Nadia Kralovic

9.4

🤤 big, juicy, coats your mouth. Exactly what I love — 8 years ago

with Hanif and Joe

Aaron Means

9.4

My first time with this. As if Bordeaux and Rioja made sweet sweet love. This would be their love child. — 8 years ago

Annette Humes

9.2

Very very nice, easy and light! Definite repeat — 9 years ago

Amanda Pastrana

9.4

The first Napa Valley Cabernet that I fell in love with. — 9 years ago

Neil Shah

9.5

Grenache love — 9 years ago

Michael Makkonen

9.5

Amazing. Continue to buy. — 10 years ago

Daphne Medina

10

Oh fuck yes. Finally....a Cali wine that I love. — 10 years ago

Nat

9.4

So goood.... Love that wine — 11 years ago

Natalie Pearce

9.8

Love this one!! — 13 years ago

Stuart Rasley

9.4

Omg. Past it’s prime but so good nonetheless. — 7 years ago

with Rick and Lisa

Mike & Jamie Meringer

8.9

This is a solid Cabernet for the price- fruity with a hint of tobacco- very rewarding on the back end. The conundrum of a True Myth baffles the senses- open it, let it breath, sit back and enjoy! — 8 years ago

Tom Wildenhaus

9.4

Love it. This 2008 worked well last night. Crowd pleaser — 8 years ago

Martin G Rivard

10

What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago

with Ryan, Christine and 1 other

Natalie Wassum

9.0

#pinotnoir #oregonwine #winesister — 9 years ago

Paul S

10

It's fabulous — 10 years ago

Kim Ley

9.9

I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 11 years ago

P H

9.7

Absolutely love Orin Swift- vintage 2006 — 12 years ago

Michael Seely

9.3

Consistent. Love this Sav Blanc — 7 years ago

with Jeff and Joe

Jordan Kaufman

9.0

Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 7 years ago

Matt Ward

9.0

Love this wine! Tart cherry, with earthy undertones and a hint of corruption. Great length and generosity. — 8 years ago

with Yohanna

Chris England

9.9

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 1️⃣1️⃣

d'Yquem 99 from Mami

📝 What a perfect sexual climax to a stunning meal with fab folks 😍

Mami generously brought a 75cl bottle of this god nectar to wash down the cheeses 🧀 I died & went to heaven when I had this with blue Stilton cheese 😍

I think I had more than my fair share of this silky sweet seductive love juice 😎

Too busy enjoying for notes so check out others reviews 😜

Thank you Mami for sharing this superb treat 👍😘 — 9 years ago

Michael Perry

9.3

Love this wine — 9 years ago

Reggie Love

9.0

Reggie Love had the 2014 vintage, a steal at $9, very good and very purple, easy to drink, definitely buying again — 9 years ago

Eric Egan

9.2

Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago

Texas Eloise

9.8

Love at first sip. Finishes well. — 10 years ago

Eric Nisbeth

8.9

I love my wife. — 11 years ago

Chris Baggetta

Sommelier/Wine Director Quince Restaurant

9.4

Love the label, love the wine! — 12 years ago