Good anise, forest floor, spices to round out the dark fruit. Love the rose petal notes. Tannins are elegant but would love to taste this again in a few years. — 7 years ago
Fantastic Chardonnay. Just the right amount of oak & extra dry. Love it. — 9 years ago
Reggie Love had the 2014 vintage, a steal at $9, very good and very purple, easy to drink, definitely buying again — 9 years ago
It's fabulous — 10 years ago
I love my wife. — 11 years ago
'85 Lunch Box and a stellar array of dishes at Torc. Minerals, red fruits, mushrooms and love. Big ups to Chef O'Toole and his team! — 11 years ago
Okay this fucks a little harder than the license.
Nice, smooth, white.
Paid 21? — 5 years ago
Wow. One of the most interesting Sangiovese that I have had. Nice under carbonic that brings out notes of rhubarb tart. Great with grilled vegetables in the summer. — 6 years ago
Toasty and alcohol dominant upfront, but a little decant or time in the glass and this peppery, oaky, berry petite Syrah is ended up nicely. Actually had enough glycerol flavor and structure to have some layering of flavors after 30 minutes, and would likely be even better in a couple more years. Dark fruit moves to the forefront with balanced spice and wood with some time. Not a huge wine, but really good value. — 7 years ago
What a beautiful person inside and out! I'm blessed beyond measure to be able to call him "Dad". Words can't adequately express how much I Love him. We opened a few bottles last night that I will hold near and dear to my heart forever. We are celebrating his completion of 6 rounds of chemo therapy in his battle against Prostate cancer. This is his 3rd time in the ring against this opponent and it appears that he's won with a unanimous decision by knockout at this time!!!!!! Love you dad!!!!! So proud of your strength through this process. My Father was born in 1940. A difficult year to say the least:
Germans entered Bordeaux in June of 1940. As dictated by Hitler himself, it was the sworn duty of each and every commander to search and seize whatever could be used for the advancement of the German cause. Bedlam broke out. Chateaux' were ransacked, wine cellars were looted if not used for target practice. The Chateauxs were forced to continue producing wines. It's poetic justice that Mother Nature provided the Germans with the worst growing season from 1940 to 1944!!!! The Germans left Bordeaux in 1944 to the cheers of the residents "Au Revoir Les Allemands"!!!! The 1940 bottle that we enjoyed this evening survived World War II. It Survived the ransacking, pillaging & plunder of countless German soldiers. It's outer capsule showed evident signs of its struggle but it's inner beauty was unblemished and glorious. I've had many, many vintages of Latour from 1928 and on but none have ever tasted as perfect as the one we enjoyed tonight. This 1940 was perfect. It was a fighter, it never gave up, it never relinquished in the face of adversity. That's my Father, that my role model. He's a beautiful person inside & out. I think 1940 is the best vintage that I have ever had the privilege to enjoy. Special thanks to my good friends Michael Troise whom provided me with much of the insights in regards to the incredibly difficult vintage and David Page whom gifted this bottle to me for our celebration this evening. I will never forget your generosity. It was a glorious evening to say the least!!! Wine has a way of bringing people together and encapsulating an evening and event. I couldn't think of a better way to rejoice in his victory than to open a Father & Son birth year wine. — 8 years ago
Super-weird bottle. Mid-shoulder, crumbly cork, and the colour of freshly pressed strawberry juice - extremely pale as slightly cloudy! The immediate scent was quite off-putting but after 30 minutes it stormed back! Scents of autumn mulch, burning vine roots, sour cherries, and raspberry compote. A weird sourness and heady acidity on the front of the palette but it still keeps together well. Clearly badly kept but still really interesting to drink! A true testament to The quality of Mouton under the stewardship of the late Baron. I wonder if this is what some of the better kept bottles might be like in 100 years' time!? — 9 years ago
Love this wine — 10 years ago
I love this wine. For some reason it is very easy on my digestive system unlike many others. It has a nice price point as well. — 10 years ago
Love this one!! — 12 years ago
Got last 2 bottles @ Costco for $13 each on 11/11/19 during a snow storm and 8 degree COLD night. Have had at Stroner’s and love! — 6 years ago
Easy to drink fun California cab. Love the glow in the dark label. — 7 years ago
Very very nice, easy and light! Definite repeat — 8 years ago
Love this wine — 9 years ago
Amazing. Continue to buy. — 9 years ago
Oh fuck yes. Finally....a Cali wine that I love. — 10 years ago
Love this gem. — 11 years ago
Absolutely love Orin Swift- vintage 2006 — 12 years ago
Vanessa
Celebrating our completion of the WSET Level 3 exam today!
It was a labor of love. Results won’t be released for several months, but, hey, we poured ourselves into this prep and so wine not celebrate the milestone of getting ‘er done!
Cheers @win_tries_wine @deked1 — 5 years ago