Galen Hasler

8.9

Good but not my favorite style — 9 months ago

Karen Tripson

8.9

Life at the beach with a bottle of bandol — 4 years ago

Peter van den Besselaar

9.3

Vintage 2009 | Under the radar Cava, one of the best I ever tasted. Is on a ‘101 wines to try before you die’ list - but I can assure that I want to stay alive ☺️ — 6 years ago

Big Wave Dave

8.9

Pear, and peach. Nice — 7 years ago

with Rocket and Racquel

Jordi Pazo

9.0

Trobada Alternativa. Magnum. Eli.
26.11.18 — 8 years ago

Bren Depr

9.1

Ripe and tannic, but juicy with good acidity that gives it a sleek feel on the palate. Drinking well with years to spare. — 8 years ago

Katherine Harris

9.2

This was our fav from artcava. More complexity than the first two. — 9 years ago

with Chris

Martinez

9.1

The lightest and most accessible of Tissot’s single-vineyard Vin Jaune bottlings. Savagnin from young vines rooted in Trias soils. Delicate nose reminiscent of a Fino. Mineral, saline — 2 years ago

Joanie Neumayer

9.5

Wonderful with our fresh monkfish from the local fish truck. Purchased a few years ago and the age has given this great wine more depth. Really nice owners if you are in their zone. — 5 years ago

Daniel Arboitte Dos Santos

9.0

Smooth and fragrant.. — 7 years ago

Jordi Pazo

9.2

Arrels del Vi. Festa de la D.O. Empordà. Palau Robert.
15.06.19 — 7 years ago

Dave Montagne

9.2

Very good. Earthy with some pleasant funk. Reminded me a little bit of Clos de Trias Ventoux rouge. Took a bottle home as well. — 8 years ago

Kai Wright

9.1

Manages to feel light and fresh with its rich, ripe body and dark fruit. — 9 years ago

Katherine Harris

9.1

Chardonnay cava. Good with food - we paired it with paella. — 9 years ago

with Chris

JKT

9.1

Opened after lugging in and out of hotels and buses for a week after Barcelona. Light Ruby color, interesting funky sour cherries and berries, acidic lively on palate and finish. First taste of Sumoll. 11.5 ABV. Back label Finca Trias, sustainable grape growing, 1014/1427 bottles. Too acidic for Ho. Held up well in Cali style plastic water bottles for several days, perhaps even showing depth pointing to agility and aging potential. Upping by a point. — 3 years ago

melchior b

9.2

En attaque, notes animales profondes, purée de fruits noirs (cassis), avec de la fraîcheur un peu acide et bienvenue qui évite d'être trop gras et vulgaire. Exactement ce que j'attendais d'un trousseau! — 5 years ago

Big Wave Dave

9.2

This was outstanding for an entry level rhone. Even Bakke’s basic bottling, but singing beautifully at 12yo. In barrel for 6years!! Rich, deep, black and blue fruit but clean and delineated. Again the salt character from the terroir. Beat p/q you will find anywhere. At cellar door at Clos du Trias. — 7 years ago

with Rocket and Racquel

Dominic O'Mahony

9.0

Peach and pear aroma; peach and floral flavours fading into a slightly bitter mineral finish — 7 years ago

Emily Perisin

10

Fantastic at Al’s Place with burrata dish and smoked trout dish — 8 years ago

Emily Miller

9.1

Bought from the vineyard in Barcelona- bday drinking! — 9 years ago

with Brett