George Hesse

9.3

Here's another delightful Brunello. This one has the nose and color of a wine of decent age. 1986 to be precise! Thirty years has not harmed this Italian beauty! — 9 years ago

Charlie Tapp

9.3

Incredible mint and eucalyptus on this one, thirty years on. — 9 years ago

Matthew Cohen

9.3

Chasselvin crozes hermitage blanc. 2013. Wow. One of the best under thirty whites all year rich but well balZnced. Not too much like many Rhone whites. — 10 years ago

Morgan Harris

Head Sommelier Aureole New York

9.4

Really impressive. One of the most tannic young Burgundies I've ever had. Shut like a coffin up front, but blossomed into high-toned pinosity after thirty minutes. — 11 years ago

Marissa A. Ross

Wine Editor, Bon Appétit

9.0

One of my favorite "writing wines", meaning a tart, funky, light red I can chill for a quick thirty and daydrink the shit out of for weeks on end. It's uncomplicated and chuggable on all levels, and reminds me of why I write about wine. Because above all else, wine is fun. — 9 years ago

Richard Betts

Master Sommelier/Winemaker/Mezcalero Saint Glinglin, Sombra

10

Best thirty bucks I've spent all year and one of the great Rieslings ever. Forever ever. — 9 years ago

Rich Bluth

9.6

One of the best Chards around!Balanced oak and minerality. — 10 years ago

D Newman

10

There's a reason this winery's wines are all marked "sold out" and Trestle is one of them. Easy on the palette w/out cloying sweetness. — 9 years ago

Willie Carter

8.9

This one needs a little time to open but after that you'll get aromas of cherries and just a hint of vanilla. Quite fruity with nice tannins, after thirty minutes you'll start to taste the dark fruits and volcanic herbs, if those kind of herbs even exist. — 9 years ago

Erica Schoonmaker

8.9

One of few Chardonnays that I like — 10 years ago