Very easy to drink, good blend. — 7 years ago
Excellent. Reminds me of Dageneau silex. Think given the name quartz it is what the winemaker was going for. — 7 years ago
Alto Adige on full display with tart bitterness of pitted fruits and slate. Lush tropical notes and a hint of vanilla (the Chard?) round out the frame. Not much of a finish to speak of. Crisp enough for seafood, but with a ripeness that will pair well with a host of cheeses or your favorite South Asian hot sauce. QPR heaven too! — 9 years ago
Nice value with this Pinot Grigio. Crisp clean flavours. Refreshing as a sip alone or with salmon (which I had today) — 10 years ago
Good wine. — 8 years ago
Super yum — 9 years ago
Floral, great acid. Delish. — 12 years ago
Crisp green apples with a touch of white pepper. Smooth refreshing summer drink. — 5 years ago
Drier, crisp — 5 years ago
Pale lemon with green highlights. Fresh herbal aromas - honey, straw, and pear. Bone dry, medium+ acidity with honey, hay and green apple flavors. Crisp, light and refreshing with a nice stony character. — 7 years ago
Vino de la tierra de mi familia paterna, Voghera, Provincia de Pavia Italia. Tenía en frente mío un plato con pechuga de pollo a la parrilla, ensalada de lechuga y tomate, un tamalito verde que no dejaba de mirarme y arroz blanco, el Cavit se porto muy bien, con una textura suave, untuoso, se apreciaron los frutos negros, moras, cerezas, ligeramente herbaceo, equilibrado, de postre degustamos unas manzanas verdes con queso gouda moqueguano, excelente! — 8 years ago
Great fizz; light and summery! Great value. — 10 years ago
Orange Pinot Grigio. It's amazing. — 11 years ago
Jess
Pale lemon color.
Aromas of citrus, mineral.
Dry. Flavors of lime, mineral, lemon, tropical fruit. Fresh & crisp. Delicious tropical notes.
Intensity: 4/5
Complexity: 1/5
Balance: 4/5
Finish: 4/5 — 2 years ago