Yash Gala

9.4

Very nice wine. Deep. Peary. Kinda fruity and dry both. Heady stuff — 2 years ago

Nicolas Duchesneau

9.0

Première expérience avec Meinklang, petit fizz en bouche, abricots, pêche, miel mais sans trop de sucrosite. Belle fraicheur, ca se boit seul. Plus un vin de patio que de journee de tempête disons! — 3 years ago

Bryan Maygers

8.9

Mmmm refreshing — 4 years ago

Edo Wachters

9.2

Wonderful white Confini by Lis Neris from Friuli. Cuvee of Pinot Grigio - Gewurztraminer - Riesling. Great blend, explosive flavours, great white wine! — 4 years ago

Steve Jacobs

9.0

Strong notes of lychee. Laura brought it for a roast chicken shabbas dinner. — 5 years ago

Naomi Seifert

10

bought at McGuigan, Hunter Valley. sweet dessert wine, tasty & sweet. — 6 years ago

Rhonely Boy

9.1

Very nice, white floral, on top of juicy pear, and other floral notes. — 7 years ago

Roland Fleck

9.4

Absolutely stunning ice wine. The sweetness honey and rich. Delicious and such a beautiful colour — 2 years ago

Rhiannon Roberts

9.6

Love this Gruner! Clean and crisp, smooth finish. — 3 years ago

Severn Goodwin

9.0

Wine 1/12 (Gemischter Satz)

Nose has pear, wild yeast fermentation, pineapple core, cold orange slice and minor apple cider.

Palate has cooked pear, mild Saison-esque notes, cold pineapple, dry minerality, peach peel, nice acidity and a medium finish.

Once again it is notable that I have made one full trip around the Sun earlier this week. We had our small, social bubble team to the house for celebrating my getting older and somewhat less flexible in advancing age...Whatever will be done when I creast 50? Well, at least it's several years until needing manage that concern.

We enjoyed well-salted Ribeyes (Kinderhook Farm - Valatie, NY, prepared 48h in advance), turning to a beautiful medium-rare after a mere 12m of grill time and smashed, small red potatoes with capers (yeah try it, don't judge me yet). None of the bottles were particularly planned as 'steak wines'; we didn't care as it really was a wine nerd-fest of grapes/regions, from Burgenland, Austria to Brittany, France. Wine and food were on individual plateaux today. This was the vom Boden Spring Experience case, expertly curated by Stephen Bitterolf, and well received by our tasting crew. — 4 years ago

Nikolay Dimitrov

9.0

Well aged white wine. Vintage 2003. After opening and breathing for 20+ minutes, beautiful aromatic nose of apple, pear and peach and lovely menthol nose to it. — 5 years ago

Philippe Dupuis

9.1

So singular. Textured, aromatic (litchi, honeydew, passion fruit) fresh and dangerously easy drinking. The wine is expensive, so is the work behind it, this natural wine stands among the very best. — 6 years ago

with Alina

Kevin Simback

9.3

Super intense, amazing Riesling! — 7 years ago

Jason Li

9.2

Dried fruits and 🍯. Amazing — 2 years ago

Allison Lyzenga

9.0

Pale lemon; medium plus intensity aromas of grapefruit, yellow pear, yellow peach, nectarines, white flower; off dry, medium plus acid, medium alcohol, medium body, medium plus intensity flavors consistent with aromas; medium plus finish, well balanced, flavors quite ripe and juicy, subtle bitterness, very good — 3 years ago

Eric Hoepelman

9.3

Non vintage — 4 years ago

Jason Keefer

9.0

Quintessential orange wine color, tart, ruby red grapefruit, punchy! — 4 years ago

with Natasha

Emily Gillespie

9.0

Round and smooth with notes of honey — 6 years ago

TheWineStalker

9.0

Golden yellow. There’s a lot of cooked apple on the nose, along with lychee nut, rose pedals, citrus peel, and a hint of Trident gum. Medium bodied with medium acidity and a slightly oily mouthfeel. Flavors of cooked apple, lychee nut, and canned pineapple. Finishes with a touch of heat and long lasting flavors of cooked apples and peppermint. Lively summer thirst quencher! — 7 years ago

Nicola Morvillo

8.9

On 29-12-16 — 7 years ago