Justin Brilman

9.0

Fun wine with nice balance and red fruits to mix with spice — 10 years ago

Howard Greenfield

9.2

Nice with lunch- don't get the crazy scores — 11 years ago

Eric Manuel Castrodad Santini

10

Perfect flavor, nice body and mix well with everything — 12 years ago

Alessandro Rossi

9.6

... Che dire, forza, eleganza, potenza e velluto al tempo stesso... un mix di tutto quelli che vorresti in un vino rosso ! — 13 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Cloudy ruby, this wine smells of earth and cedar and dried red fruits. In the mouth, dried flowers and forest floor mix with river-mud-tannins and a bright juicy acidity. Tasted out of magnum. — 10 years ago

Matté

Manager The Wine Cellars

9.4

This really does need a good ol decant but has wonderful concentration, very deep, almost broody nose of intense blackcurrant and dark plum fruit as well as a strange but very attractive mix of blueberry & graphite, almost heading towards prune.
A very well balanced mid palate though seems to be somewhat lacking in acidic lift overall but the fruit seems well integrated with the tannins, slightly underripe black berry fruit and with some grip on the finish, food would benefit this wine at the moment but it would be interesting to see how this comes along. Feels like it would benefit from at least another 5 years in bottle. Decent length. — 12 years ago

Michael Wilson

9.1

Really lovely blend of 10 different grapes. Lots of purple flowers and pepper. — 12 years ago

with Scott

Lisa LaCoursiere

9.6

Never disappointed with this wine!! Opened and decanted before dinner and just kept getting better! Beautiful, perfumey nose....soft tannins, nice mix of chocolate and fruit. Fantastic with our porcini ribeye. #josephphelps — 11 years ago

Enrico Nicoletta

9.2

Wow, I love this wine! The first Chablis like made in California, 12.9% alcohol!. Good luck in finding it, unless you shop at Paul Marcus Wines in Oakland — 11 years ago

Andrea Watt

10

The blend really brings out subtle notes from both grapes and makes a smooth but intriguing mix of flavors. One of my favorites for the price. — 12 years ago