Muralee Murugesu

10

Horrible company but not sure about the beer. — 7 years ago

Julia Geisler

9.0

Nice and dry. Good for the price. Pairs well with a side of Arctic Monkeys’ AM while you cross off another year since their last release. 🤷🏻‍♀️ — 8 years ago

admiral von schnauzer

9.2

Really nice. Reeeeally nice. Just a touch of oxidation, but still quite lovely. Again against my advice poured from bottle and not decanted. Truly better after a tonne of time, but whatcha gonna do. Not my circus, not my monkeys — 8 years ago

Felipe Ferreiro

Sommelier/Wine Director Restaurante Las Rias Bajas

9.1

Capa y densidad baja, en nariz frescura ciruela, notas balsámicas y minerales. En boca ágil fresco y muy agradable!!! — 9 years ago

Dorit Handrus

9.4

Monkeys. That is all. — 10 years ago

with Kevin and Justin

Nick Pagoria

9.3

Great mouthfeel, long finish, really drinking well especially with food. — 11 years ago

Lilly-Gray Warren

9.0

Full body. Med+/High tannin. I enjoyed the fruit. — 11 years ago

Dmitri

9.0

Sweet notes of pineapple, smooth as silk, unoaked (I believe), a barrel full of fun Chardonnay monkeys. — 7 years ago

Julia Geisler

9.5

I was very excited to try this and was not let down. The first word that comes to mind is “scrumptious” (which is weird because I never use that word nor do I know anyone who uses that word). Really graceful and beautiful. I would pair this with two tickets to an Arctic Monkeys concert 😉🔜👀
Tasted with Coravin — 8 years ago

admiral von schnauzer

9.1

Yes? Super green. Greeny tart unripe stuff. Again, against my advice not decanted as long as i would have done under normal circumstances. Not my circus, not my monkeys. A bunch of good dirty notes, i suspect it would have been an excellent example in either 10 more years, or an additional 40 min in the Decanter. :/ — 8 years ago

Mark Cartland

9.0

This is a tasty sparkling wine and it features the endangered Chinese golden monkey (Rhinopithecus roxellana) on its label. And yes, the monkeys really do look like this! — 10 years ago

Frizzle Manamana

9.1

Years back a plush monkey wearing a sombrero cradled a small acrylic painting of my own sat in a well maintained yet delicately musty loafer with a soviet hammer and sickle I'd also painted on the side was placed on my friends doorstep in the middle of the night. Shortly after my friend opened the door to quite a surprise, he was deep in the land of mushrooms, so deep he required conformation of the loafer monkeys existence. The complexity of that situation is not unlike this leathery, light, and colorful display. — 10 years ago

Vasudev Vadlamudi

9.2

More monkeys. I feel this is the kind of meal a PG Wodehouse character would have. — 11 years ago

Leonard Huot

9.4

One of my favourites nice citrus finish — 7 years ago

Steve Anderson

9.1

Still very “alive”, with a full on invasion of Sea Monkeys and a ton of CO2. That wasn’t the case with the previous bottle. Put the cork back in and left it in the wine fridge. We were out on night two, so didn’t try again until night three. At that point the cork popped like a Champagne bottle, but the sediments had settled and the CO2 abated. The wine was now what I remembered, with nice minerality and the unique flavor profile from the six grape blend. Score based on nights 3 and 4. — 7 years ago

David Watts

8.9

Very nice indeed — 8 years ago

Pete & Karen

9.1

Definitely fresh and fruity. It's light and sweet also. Kind of a pineapple sweet taste. And smooth. — 9 years ago

Vinny Eng

9.1

Love monkeys love Monday champagnes!
#gunghayfatchoy — 10 years ago

Maxence Guilluy

9.5

Very good beer! Fresh, lime, fruity! — 10 years ago

Ezra Pollard

9.2

Rice crackers, "spider monkeys" — 11 years ago

with Max