Fantastic Bordeaux! Best with Italian wine salami (salami blanco) and similar meat. — 9 years ago
love it! — 10 years ago
a pie of mixed dark berries wrapped in tobacco leaves and baked among ashen coals — 10 years ago
ahhhh.... Lunch in Boca. Good — 11 years ago
Poire et pomme verte! — 12 years ago
Juicy Grenache dominate aromas with red raspberry, strawberry and red cherry fruit. The nose has a nice herbal edge with notes of fresh and dried thyme plus a hint of soy. The wine has a plush mouthfeel with silky tannins. There is good acidity to buffer the fruit and a nice sense of minerality. — 9 years ago
Bright nose, pleasing light fruity flavors. — 10 years ago
2007 vintage. Vieilles Vignes. Medium brick garnet hue. Herbal, white flower, white pepper, earthy and forest floor. Very attractive nose. On the palate, great balance of fruit and tannins - tight grain. Herbal character to the fore, black currant and slight mint. Good length. Ready to drink now as I think the fruit is starting to dry out. — 10 years ago
Great Grenache character. Balanced. — 10 years ago
Delicious with beef borscht. Must get more! — 10 years ago
Very mellow Médoc. Delicious... — 12 years ago
Chocolate & cherries, delicious, should drink it with chocolate gateau — 10 years ago
Subtle at first, peppery later. — 10 years ago
2007 vintage is earthy folks — 10 years ago
NV. Vin de France. Syrah. Juicy and ripe. Fantastic. — 11 years ago
Delicious, flavorful wine from Marco's favorite French winery — 12 years ago
Loren Gesinsky
Rouge Tomate — 8 years ago