Amanda

9.0

You really must be in the mood for this dank oaky musky wine but to me it is everything I like in a bold deeply complex vino. 2017 is my test bottle wish I had bought more. — 2 months ago

Riccardo Arrigoni

8.9

Merlot e franconia — 2 years ago

Cassi

9.7

Had this at Tosca and loved it! — 6 years ago

Ángel Rodríguez

9.0

2012. Had it at Tosca November 2017 — 6 years ago

Anthony

9.3

Slick from the decant. Fly when you want. — 4 months ago

Andrea Soolah

9.2

From MacArthur ? Deinks@like a nebbiolo — 2 years ago

Martinez

9.0

100% Pedro Ximenez from vineyards in Moriles Altos, one of the top areas within the Montilla-Moriles appellation. Vines are rooted in albariza (tosca hojaldrada) soils. Aged for an average of 3 years under flor in the solera system and bottled en rama (unfiltered). Intense nose with notes of toasted almonds and yeast. Sharp, very dry and saline on the palate. A very powerful and sapid, quite persistent wine. Umami 💣 — 3 years ago

Daniel Sullivan

9.1

Straw brilliant color.
Fun nose reminiscent of Alsatian whites with a bit of aldehyde nuttiness.
Dry palate with smacking acidity and a long finish.
Fino Sherry without the fortification:) — 6 months ago

Joe Cox

Production Assistant, Wine Writer

8.9

Bright green apple and acid. — 2 years ago

Jon Rapp

9.0

Awesome. funky. Would buy again and again — 6 years ago