Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 7 years ago
delicious. soft tannins. some acid. plums. suede. from flatiron. buy again. — 8 years ago
Strong, fruity, great with lamb — 9 years ago
Great wine. Grapes are grown in a pure region with clean water from melted snow on the tops of Mount Blanc. Very little pollution in the region makes the outcome very good. — 10 years ago
High elevation Petit Rouge from Valle d’Aosta. Bio. Big strawberry and blackberry, earth. A little air did this wonders. 13%. 👌 — 6 years ago
Aosta. Petite Arvin. — 7 years ago
Rich and dark but very soft and voluptuous. Dark red fruit. Easy drinking. — 8 years ago
Another pleasing Ital MTN vino, just wish sommeliers would offer these over those over production homogenized wines — 9 years ago
Summery, fruit forward but dry, light. — 10 years ago
Complex, soft tannins, perfect for a ski dinner meal in Italy! — 6 years ago
Bordeaux-ish: red fruit, tobacco, very drinkable — 6 years ago
Found this wonderful Chardonnay in the tasting room adjacent to Oakville Grocery - love the oaky, apple flavors. Perfect with our picnic lunch outside on the comfy patio! — 7 years ago
Dinner in courmayeur — 8 years ago
Full bodied, lots of stone and tropical fruit/pineapple. Good chalky minerality. Medium acid. — 9 years ago
Had their Torrette in Vernazza and loved it. Just saw this at a neighborhood wine store. Fumin almost as good. Smoky, peppery. Really nice value. — 10 years ago
Jono Mason
Super delicious! Relatively clean and precise. Great balance with uplifting, fresh character. — 5 years ago