Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
Light, not sweet, refreshing. Good summer wine. — 4 years ago
Wonderful in every way. — 5 years ago
We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 7 years ago
Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago
En bra och ekig Valpolicella med lagom funk — 8 years ago
Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 7 years ago
Goes with virtually any good and any group of friends. — 8 years ago
A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 9 years ago
Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.
Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 2 years ago
Single vineyard 100% Sangiovese, this 13’ Chianti Classical Riserva displays
fragrant nose of sour cherry, strawberry, thyme, balsamic, incense, hint of violet and barnyard. Great fruit intensity on the palate with lots of earthy nuances. High yet round acidity. Polished grippy tannins lead to an elegant long finish.
This would stand tall to a lot of BdM. — 4 years ago
Our last evening in Florence — 6 years ago

Perfect with homemade Italian food. — 7 years ago
Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁
Great now but will benefit from more age 👍
🍷 Garnet opaque ruby w/ brown edge
👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla
👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones
🎯 Med+ cherry balsamic mocha kiss — 8 years ago


Suneal Vishnupad
Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — 7 months ago