Ivan Peci

9.1

Marca blanca de rioja alta — 6 months ago

with Pedro and Carlos

shaun house

9.2

Good wine. — a year ago

with Nadine

Lyle Fass

Founder Fass Selections

9.3

Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago

Priya K Santoro

9.2

Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago

Jordan Wardlaw

8.9

A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago

Knutte Stenberg

9.0

En bra och ekig Valpolicella med lagom funk — 9 years ago

Todd Garney

9.1

This was a bit tight at first. After a couple hours, this wine opened up nicely. — 9 years ago

Pooneet K

9.0

Very solid pecorino, especially on day 2. Crisp, refreshing, quite linear and direct but still very nice. Good value too. — 7 months ago

Jenn Ingle

9.0

Nose - Crayons (in a good way), Old wood barrels and Petrichor. Main tastes - Muted fruit flavors because it’s so soft and smooth on the tannins for the most part. Maybe a bit of crab apples from the acid. Really approachable food wine. I love Montepulcianos so I’m a bit bias here with my rating but overall it’s really nice. — 8 months ago

Natalia Ignatenko

9.3

Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago

Dan Wesolowski

9.3

Wonderful in every way. — 6 years ago

Redona Dida

9.0

We had this wine in Montepulciano amazing small city in Tuscany. A good Sangiovese! #montepulciano #contucci #italianwines #tuscany #sangiovese — 8 years ago

Chris England

9.4

Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁

Great now but will benefit from more age 👍

🍷 Garnet opaque ruby w/ brown edge

👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla

👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones

🎯 Med+ cherry balsamic mocha kiss — 8 years ago

Peter Heyboer

9.3

Brought this back from Portugal in 2023 and finally drank it. Awesome wine even if it was maybe a little past its prime. Classic Vinho Verde citrus and floral nose and a dash of minerality. On the tongue it's missing that light effervescence I love but it still brings a lot of citrus and light fruit sweetness that balances the acidity. Would absolutely buy again if I can find it over here! — 8 months ago

with Matthew, Ethan and 2 others

Jess

9.0

Deep ruby color.
Aromas of baked blueberry, vanilla, cocoa.
Dry. Flavors of blueberry jam, vanilla, cocoa. Rich, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 5/5 — 3 years ago

Sean Grullon

9.0

Awesome value- floral, mint, earth, and stewed berries. Good acidity and length. — 5 years ago

Michele Toscano

8.9

Our last evening in Florence — 7 years ago

with Doug

Kellin

9.3

Perfect with homemade Italian food. — 8 years ago

Larry Mathias

9.0

Goes with virtually any good and any group of friends. — 9 years ago

Spinning_spins

8.9

A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 9 years ago