Very good, went well with steak and spinach, needs time to open and needs food — 5 years ago
After three days they were still enough tart tannins to coat your tongue. Write black and current berry, a little red fruit. Lush with medium acid. A good drink, but I’m still surprised at it’s tightness after three days. — 6 years ago
Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 6 years ago
Medium-deep ruby color.
Aromas of raspberry jam, buttered brioche, spice.
Dry. Flavors of black cherry, raspberry, cinnamon. Medium, velvety tannins. Delicious!
Intensity: 5/5
Complexity: 3/5
Balance: 5/5
Finish: 5/5 — 9 months ago
Alpine Cheese night with Rebecca & Ben 🧀🍷🥖 — 4 years ago
Cuando se trata de acompañamiento soy de la opinión que uno debe optar por lo que le guste, no necesariamente por lo que dicen los expertos en estas cosas nada esta dicho. Rompo las reglas y me preparo otro de mis favoritos, arroz con huevo frito y plátano frito agrego salsa pomarola y listo! El vino... armonizó muy bien! Saludos #elpiscoesdelperu #vino #asociacionperuanadecatadores #aspercat #piscopremium #hablemosdepisco #piscorevista @aspercat1 @elpiscoesdlperu — 7 years ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 2 years ago
This is great! I finally found a wine to match my personality! — 3 years ago
Excellent orange wine- preferred slightly cooled, aired out in a decanter — 5 years ago
Bought it at Lidl — 6 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 6 years ago
High acid low alcohol, funky nose, bubblegum palate — 7 years ago
Maureen O'Leary
Very tasty. — 7 months ago