Nose is very rocky with loads of flowers and fresh cherries and some cassis. Lovely wet earth as well. Echoes of Burgundy. Also that metal smell I get from Nerello and Etna wines. Fresh and energetic with an invigorating palate and not as much depth as the Chiuse Vidalba which is the high end cuvee but this is delicious and very well made. Nose has a floral-cassis thing that is so appealing. Nose now has hits of tar and forest floor. Really dig this. Super juicy and so pure. Excellent. Long as f. — 4 years ago
Very good, went well with steak and spinach, needs time to open and needs food — 7 years ago
Stoney, mossy, white flowers, grapefruit and lemon. Really fresh and driven by acid. Medium body with a slight chew on the finish — 7 years ago
Big cherry fruit. Needs to breathe. Really good but high alcohol started coming thru at end of bottle — 8 years ago
Ottimo.. morbido e gustoso — 9 years ago
My kind of super Tuscan- all native varietals. Natural blackberries & raspberries with both heft & balanced tartness on palate. Fine, grainy tannins. Impressive. — 3 years ago
Beautiful rose and cherry. Very Burgundian. Delicate and elegant. — 4 years ago
Great cab...not very sweet. — 7 years ago
Not a heavy full body wine, but has a rounded flavor and purple grape color verses red. — 7 years ago
Enjoying with gorgeous Iberian Ham, Catalan bread & an awesome cheese selection 😍 so Quick notes 😁
Great now but will benefit from more age 👍
🍷 Garnet opaque ruby w/ brown edge
👃 Earthy ripe red & dark smoked cherry w/ oak, cocoa, thick balsamic & touch of vanilla
👄 Med body of fruit loaded cherry bomb w/ balsamic & mocha tones
🎯 Med+ cherry balsamic mocha kiss — 8 years ago


Absolutely awesome. Very happy I let it age and it was in good condition. Complexity added from aging. — a year ago
Delicious! Dark chocolate, blackberry, black currant, a little spicy and sweet. WS northern Italy tasting. — 4 years ago
excellent and unmatched — 4 years ago
Wonderful smooth and full body experience. Perfect match with red meat or salmon — 7 years ago
A tad oxidative on the nose. Plums, dark berries, pipe tobacco, smoke, exotic spice, vanilla. Frame filled out nicely by grainy tannins. — 8 years ago
En bra och ekig Valpolicella med lagom funk — 9 years ago
A really good Cava, especially when you consider the retail price ($12.99). Straw, golden apple, rosemary notes. Same on the palate, rich enough to mention it, huge finish, minerally, pretty, small, bubbles. I like it a lot, ya know, considering everything? — 9 years ago
Ananda Aisola
Vanilla, smooth, med high alcohol, med dry, tannins, med acid, full body — 10 months ago