Eric Hwang

9.6

I've walked thru Balistreri vineyard out by Freestone. Beautiful ocean views and spectacular fruit. Five different Dijon clones and 70% new French oak give this a complexity that exceeds the price. Extracted yet lighter bodied. Tony Austin's efforts paid off. — 11 years ago

D Lynch

9.5

Very dry, hint of chocolate — 12 years ago

David Green

9.8

A great wine shared with Tony Rocks. — 13 years ago

Wes Raska

9.8

First experience with Opus - Tony Mandola's — 13 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 12 years ago

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 12 years ago

Andrew Kitz

9.5

Tony Soter makes killer wine from any kind of vintage. One of my absolute favorites from Willamette. — 13 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.5

Whoa baby! This is one elegant mutha'. Silky tannins back up some delicious dark berry fruit. It's drinking really well now. — 12 years ago

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 12 years ago

with Vince

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 13 years ago