Keith Fisher

9.5

Fabulous older California Chardonnay. Not much acid left (it had all precipitated out), but still rich and very enjoyable. undoubtedly a but past prime for my palate. I tend to prefer to err on the side of drinking California Chardonnay too young rather than chance them being too old, so I wouldn’t hold it any longer if I had it. On the other hand, I certainly wouldn’t pass up a glass if you are offered this. Not sure how anyone could rate this a lot lower unless they had a flawed bottle, but everyone is entitled to their opinion. Thanks Dan. — 6 years ago

Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 7 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 7 years ago

Tobin Trevarthen

9.1

Tony is still rocking it. Mellow with Vanilla hints. — 8 years ago

Suchitra Dasika

9.6

Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 8 years ago

Li Yan

9.7

Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 9 years ago

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 9 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 10 years ago

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 10 years ago

David Green

9.8

A great wine shared with Tony Rocks. — 11 years ago

Sipping Fine Wine

9.0

A small winery in the Carneros region of Napa managed by Tony and Jo Ann Truchard successfully growing grapes for over 40 years. Complex aromas of red fruit, floral, citrus and earthy tones. On the palate strawberry and cherry with orange citrus, green tea, and sweet spice. Soft tannins on long finish ending with delicate spice and mineral notes. Nice. — 6 years ago

Chelsea Hoff

10

Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 7 years ago

Michele Juliana

9.1

Loved this with Italian starters - fig and Gorgonzola flatbread, meatballs, tomato and mozzarella. First course with Wine Chef Tony — 7 years ago

Edmond Bordelon

9.5

This time it is the real Patria Avoyelles...Thanks Paul T for pointing out my gaffe between the Patria Oakville Ranch Cabernet Sauvignon and this amazing blend of 56% Cabernet Franc, 35% Cabernet Sauvignon and 9% PetitVerdot! Not that the Cab was any slacker, but the Avoyelles is a noticeable jump in depth and feel across the tongue. Tony Biagi is killing it! — 7 years ago

with Katherine

Matt Trader

9.2

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 8 years ago

Ron R

9.3

This is deep. Merlot tends to be Cinderella in comparison to cab, but Whitehall Lane had elevated its stature. Textured and supple with chocolate and coffee notes. Very fine example. Kudos to the winemaker. Hint of age on the palette, so drink now for maximum enjoyment! — 9 years ago

with Anne-marie

Ronnie Fung

9.0

Gina, Tony and Angela — 9 years ago

Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.5

Whoa baby! This is one elegant mutha'. Silky tannins back up some delicious dark berry fruit. It's drinking really well now. — 10 years ago

D Lynch

9.5

Very dry, hint of chocolate — 10 years ago

Wes Raska

9.8

First experience with Opus - Tony Mandola's — 11 years ago

Rob Sternthal

9.2

@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 6 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 7 years ago

Bill Bishop

9.2

One of Tony Soder's early PN. Still fruit there after 31 years. Middle of the pack from flight of 1986 PN. — 7 years ago

Nicolas Dede

9.3

Delicious..
— 7 years ago

English Huston

9.0

Delicious. Fruity and easy to drink. — 8 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 8 years ago

with Ilida

Caleb Joseph Zion Irby

9.7

Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 9 years ago

Eric Hwang

9.6

I've walked thru Balistreri vineyard out by Freestone. Beautiful ocean views and spectacular fruit. Five different Dijon clones and 70% new French oak give this a complexity that exceeds the price. Extracted yet lighter bodied. Tony Austin's efforts paid off. — 9 years ago

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 10 years ago

with Vince

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 11 years ago