Rob Sternthal

9.2

@Anthony Biagi done it again! If you don’t have this, call Tony tomorrow! Pop and pour. — 8 years ago

Cherie Bauman

9.8

We had the 2014 vintage ...very nice fuller than the normal Pinot Noir...very smooth finish — 9 years ago

Suzie Lemieux

9.6

Just delicious! Absolutely loved this. Great dry, tobacco and full flavor. — 9 years ago

Shawn R

9.2

Dazzling nose of white peach, ocean air and roasted pineapple. Well marked-oak, zingy white peach returns as well as lemon, minerals and oyster shell. Those same notes transcend to the finish also showing flowers and herb notes. — 9 years ago

Tobin Trevarthen

9.1

Tony is still rocking it. Mellow with Vanilla hints. — 9 years ago

Matt Trader

9.2

A beautiful classic Amarone, and one of my favorites! VERY aromatic; tobacco, espresso, dried fruit and rosemary, and rose water on the nose, with a gorgeous spoonful of cherry cobbler, dried fig, vanilla spice, dried herbs, and a lingering spice on the finish. Drinks like an older vintage of Amarone used to with the rosemary notes, which is fantastic and unique for a very unique style of wine. — 10 years ago

Caleb Joseph Zion Irby

9.7

Medium body, fruit forward. Nice coating mouth feel. Slight tobacco. Very good! — 10 years ago

Eric Hwang

9.6

I've walked thru Balistreri vineyard out by Freestone. Beautiful ocean views and spectacular fruit. Five different Dijon clones and 70% new French oak give this a complexity that exceeds the price. Extracted yet lighter bodied. Tony Austin's efforts paid off. — 11 years ago

David McNally

9.6

With: Matt Lichtenberg, Tony Garcia, Howard Horowitz, David Amador, Bryan Thomas, Conrad Greene — 12 years ago

Sarah L

9.6

Wonderful red table wine. Montepulciano. Bought and enjoyed with Anca and Tony in Mamaroneck. — 12 years ago

Jonathan Drummond

9.0

Full bodies paired great with tenderloin tonight! — 8 years ago

Cole Ingram

9.0

Great! Drank at Le Grapiot in Pupillin — 8 years ago

Bill Bishop

9.2

One of Tony Soder's early PN. Still fruit there after 31 years. Middle of the pack from flight of 1986 PN. — 9 years ago

George Chen

9.3

Wow! Ash volcanic toasty nose with great mid palate of clean pure dark fruits like hard candy and balanced well made smoking wine! — 9 years ago

Sara Redmond-Neal

9.6

Big flavour, juicy and still smooth — 9 years ago

Suchitra Dasika

9.6

Tony Arcudi, an amazing up and coming winemaker. The Fruit is from 2400ft elevation with floral aromas with ripe blackberry & cassis. Well structured with good body, length & tannins. Age worthy. — 10 years ago

Li Yan

9.7

Very refreshing and rich taste. Super good. I feeling of romance and passion. Bright taste. — 10 years ago

Ronnie Fung

9.3

Gina, Tony and Angela — 10 years ago

Amanda C

9.0

Light, fruity, sweet, easy drinker. — 11 years ago

with Vince

David Green

9.8

A great wine shared with Tony Rocks. — 12 years ago

Sean Conk

9.0

Proper way to end the summer — 8 years ago

Chelsea Hoff

10

Tony Arcudi crafts this wine from multiple renowned Pinot Noir vineyards so the wine has many more layers of complex flavors. Gorgeous fruit in the mid palate. A very yummy and drinkable wine! — 8 years ago

Michele Juliana

9.1

Loved this with Italian starters - fig and Gorgonzola flatbread, meatballs, tomato and mozzarella. First course with Wine Chef Tony — 9 years ago

Edmond Bordelon

9.5

This time it is the real Patria Avoyelles...Thanks Paul T for pointing out my gaffe between the Patria Oakville Ranch Cabernet Sauvignon and this amazing blend of 56% Cabernet Franc, 35% Cabernet Sauvignon and 9% PetitVerdot! Not that the Cab was any slacker, but the Avoyelles is a noticeable jump in depth and feel across the tongue. Tony Biagi is killing it! — 9 years ago

with Katherine

Sharon Goldman

9.5

One of the smoothest Cariñenas I've had from Spain - thanks to Laithwaite Wines for introducing me to this one! — 10 years ago

Rafael Landestoy

9.6

Wine of the night for me. Loved it. Amazing fruit but balanced and complex. Had it open for many many hours in the bottle and it continued to evolve. — 10 years ago

with Ilida

Keith Petersen

9.4

Crisp, tart and funky, light years from a traditional cider. — 10 years ago

Brian Collins

9.8

Tony Rynders is one of the most dedicated winemakers in the world. His Tendril label reflects his passion for crafting wines that express the terroir of the various Oregon microclimates he chooses for his wines. — 11 years ago

D Lynch

9.5

Very dry, hint of chocolate — 12 years ago

Wes Raska

9.8

First experience with Opus - Tony Mandola's — 13 years ago